Au Brin de Thym - Reservar una mesa

A very good restaurant. The snails of the Provencal, which we shared at 3 at the entrance were delicious. We didn't leave anything, not even the sauce. The stuffed zucchini are a treat. Seasoned, accompanied by sun vegetables and salad. The portions are well calculated. There's nothing left in the plate being shaved. We had no dessert.

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Nice little restaurant. A pleasant welcome from the waitress, taking order quickly, we hesitated on the wine she wanted to taste before choosing. But the wait for the dishes was long, even for the dessert problem in the kitchen that day? But since we weren't in a hurry, it was okay.

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Summer menu with local products, perfect for a light lunch with great heat. Good service. Little more: It is possible to be served after 14:00, which is rare at the time of siesta! (The Thym Brin seems to welcome two terasses, we comment on the service of the small left terasse)

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Wow, THANKS to travel writer Rick Steves for recommending Au Brin de Thym! This cozy restaurant popular with locals is tucked away on a small side street.

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This was my wife's favorite restaurant in ArlesIt is located on a quiet back streetWe ate outside - no mosquitoes. The food was really great.

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Best olive oil we had in Arles! Actually best salad! Simple salad with fresh figs and duck breast. Excellent food and very good service.

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Restaurant upstairs! Great friendly atmosphere. Excellent value for money! Third passage always as good

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Excellent restaurant. We'll be back with great pleasure.

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Very good. Most enjoyable service. I recommend!

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Fine and fine. **** hell

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