L´o à La Bouche - Reservar una mesa

My conclusion is that the chef is creative and experimental, but the execution still leaves quite a bit to be desired. I was convinced to try the entree with insects. Three small bits, nothing special, I think the thrill comes from the idea of eating insect, so I will suspend judgement. The main dish was gambas and in truth there were three, quite large and rightly cooked, but they were not deveined and that is gross. The black rice was good and the citronella infusion a nice taste but I did not like the white creamy substance in which the ensemble was drowned. I thought that it broke a balance of flavors which, I think, would have been better without it. My companion got tuna, which was sli...

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Fabulous local dishes using ingredients from the region with a dash of innovation eg a beautiful tomato and mozzarella sals with a small scoop of olive oil ice cream.

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a good meal with lamb and bark in a beautiful environment with good service

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good quality, but very bad amount. very expensive compared to what we ate.

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Inventive kitchen and very friendly service.

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