Au Cheval Blanc

.that I discovered, 45 years ago, at the time of rose and paul knecht (and their bernard chef ) what could be the good traditional Alsatian cuisine in particular and French in general. It was in this place that I found, in October 2014 , on the occasion of a beating banquet, sensations identical to those of "the time". eric and malika have been able to take up the challenge of giving this house a very smiling welcome, a welcoming setting, an efficient service and complete the essentials, namely subtlely cooked dishes. like a certain valerie t: "Thank you for this moment " important ps to the attention of the threeadisor moderator: the commune in question is not schweighausen on moder (it was during the German occupation) but schweighouse on moder

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the welcome is very pleasant and the smile of the boss is present from one end to the other of the meal. the products are fresh and divinely prepared. I took a menu at 40€ and can guarantee that the value for money is there. If you have the opportunity to go around, don't hesitate.

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warm and friendly welcome. The kitchen is excellent and full of flavors. worthy of a very good gourmet restaurant. is really worth the detour, especially since the value ratio is very good.

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refined cuisine, just lacks a bit of creativity, old-fashioned decor, but still remains an acceptable table, to be rebuilt

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or how to combine an excellent kitchen has the simplicity and friendliness of a warm welcome and service.

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