According to his name, I think I probably expected that this would really specialize in the dishes of a large wood oven where I could sit in the restaurant and watch the chefs work around him. The oven is located in a corner of the restaurant, behind a paravent, and serves mainly pizza. I had a very good tuna tartar to start followed by a 4-season pizza that was correct but not upsetting. I think that part of my assessment is not the fault of the restaurant, but the brexit effect has brought up a humble evening in a pizzeria to about £33 per person. If you're here only for one day or two, there are better options in town
We had a good echo on this restaurant, we went there on a Friday night.When arriving the waitress makes a gesture with that head like what there is?We are 3,We are wondering if we booked it, we answer them no.We can't take you before 10pm so wait 2 hours while tables were empty and saying book...The waitress will see her manager she offers us a table for 9pm, so that she was disappointed
We discovered this restaurant two years ago and now we've come to eat there twice during our stay. we are fans of boards that are always very well packed with ultra fresh products. the service is very friendly and we note improvements from years to years. We always find it with pleasure the little jurassian eye clind of the chef with yellow wine, chicken and bits.
we visited this friendly and friendly restaurant several times. the very varied and allevious card will satisfy all family members without any problem. The welcome is very friendly and the warm atmosphere. An address to eat well and spend a good time on the oleron island!
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excellent restaurant, whether meals are taken on site or to take away. We tested fish, meat, pizza, desserts. everything was really good and the products used of excellent quality. very friendly, cordial welcome. In short, everything you need to spend a good evening.
the staff is friendly and always listening, the meal took place in the good mood with delicious dishes and desserts (fresh products and good qualities)We have enjoyed it, we will return as soon as possible
Pizzas cooked with wood fire are very good though a little expensive. they were taken away; ordered at 7pm they were carried out very quickly.
Really good neighborhood pizza joint in downtown Rochefort.
It's thin crust (of course) but not super thin, let's say medium thin.
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Family kitchen but always excellent. Ice cream with homemade whipped. a welcoming tjrs smiling and nice even in the summer
restaurant that serves only fresh and good product. very fast service and meal quality to spread your taste buds!!!
