Au Grandgousier

no parking space nearby, but the 400m from the cable car park reveal a history of the city. the reception is nice in a room where everyone finds a place of good alaw, including for a pmr. The card is not overloaded, which is a good sign. prices are medium/high. Our meal was foie gras, meurettes eggs, and judging frogs. fine flavors to the most corsed and yet a big suspicion ticks me as to the use of autoclave?Many loved, I remain on a doubt that spoils my satiety. to each one to see.

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when we left on a late holiday we stopped at dawn for the night and went to eat at the greek and we did not regret. pleasant and warm restaurant with nice bosses, so excellent house dishes. nothing to say was perfect! and then the gargoy cup with the ice at the madeleine de commercy and the floating island with its velvet strawberry a feast. Go and see your eyes closed! Dear angels and olive trees a big thank you.Very soon in Normandy.

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for a try, a master stroke of passage to lunch, we chose this restaurant and we were delighted. a minimalist card is a good sign and both the foie gras as the head of calf and the poultry in slow cooking have proven to be excellent.What more, if it is the very good idea to leave with its bottle started if it is not finished.bravo!

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Stop a night on the Leserra, a Monday night, few open restaurants but delighted to have fallen on the Grandgousier. A local and traditional cuisine is well-known, a treat, which will make you forget a little terne decor.

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from the aperitif to the digestive nothing to say fresh kitchen and made with passion the very professional and super nice bosses thanks anne and olive for this good moment in your restaurant very soon yportai

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