Restaurant la palmeraie

We had tried to get in the owner's other restaurant a little closer to the bridge and our hotel...but it was fully booked; so the waitress directed us here. We were glad she did. It appeared to be the owner who took care of us. Other patrons seemed to be locals; a good sign. The couscous was excellent and copious. The Moroccan 'vin Gris' was just right. Decor was homey and nice. Quite a small place; you might want to call for reservations.

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a small restaurant that doesn't pay a mine and reveals delicious flavors. It's good, it's fresh, it's generous no smell of kitchen in the room. a tea with anthology mint! A charming and discreet boss. Don't go too many, I won't have room!

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we chose the menu of the day at 15 euros. rawness of a great freshness. Beef skewer with excellent cumin. Fresh fruit salad. pleasant reception

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FriendlyCleanAmenitiedFor a 2 start hotel in the middle nowhere CIIC offers a solid value in exchange for an older decor.

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Stayed here for a few nights in room 301 which is their luxury suite.

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