Quizás serás redirigido
"Tasting menu was delicious. Each plate was prepared to perfection. Lovely experience. Delicate and complex flavors, expertly created in a beautiful garden setting. Making a reservation for dinner is probably wise, as the dining room is rather small."
Teléfono: +33247205757,+33495730382
Dirección: Cavallo Morto, 20169 Bonifacio, Corsica, France
Ciudad: Bonifacio
Sitio Web: http://www.acheda-hotel.com
Platos: 7
Comodidades: 24
Categorías: 5
Reseñas: 262
Made a reservation earlier in the day to have dinner that evening at the restaurant. Came into the port so they pick you up at your boat. We were told a 9pm reservation with a 8:45pm pick up. A little after 9 I phoned the restaurant to see where our driver was. No one ever called to tell us they were running late. Even though they asked for our cell phone number when making the reservation. A phone call would have been appreciated that they would be 20 minutes late picking us up. Upon arrival to the restaurant they had 2 gentlemen singing near the pool area. It seemed to be more of a romantic setting with candlelit tables around a pool area . Our table unfortunately was higher up in this are...
We had a wonderful experience at this restaurant. I had the tasting menu and it was fantastic. The service was excellent and all of the staff were so nice to us even though we do not speak French. I truly loved this place and highly recommend it. I recommended this restaurant to a French couple staying at our hotel. The next day the woman went out of her way to find me and told me how much they enjoyed this restaurant too and that they would be returning to it a second time. Definitely make a reservation!
Fantastic service, well appointed restaurant with interesting menu incorporating local influences and special flavours. Took a set menu with a variety of great flavours and a recommended wine from the wine waitress. Only criticism was bones found in the fish portion, and no response from anyone at all when mentioned. Chef can’t serve a small filleted portion of fish with bones, it’s dangerous and very surprising for a Michellin guide recommendation, no apology or even concern from staff.
We loved he restaurant as much as the hoel where we spent 3 nights. Modern cuisne with, enough to eat, and an excellent choice of local products. The sommelier had an incredible knowledge of Corsican and French wines. Relatively expensive but fair prices considering the location and the quality of the food.
