1 /5
Reseña
★
TO FLEE!!!! I confirm the previous opinions. So small downsides following the reviews the rooms are certainly small but functional, all equipped... On the other hand to finish on the rooms our towels were not changed during the 3 days... to save on washing surely... I I 'll come there... So now the big part....the meals...what can I say...they have few customers and I understood why. Breakfast...there is coffee, chocolate, and even 1 croissant that 's OK. On the other hand, first price brioche bread instead of fresh bread to spread and one of the three jams was expired...Ha yes the last day the one of the dogs stole our 2 croissants from the table...we had more anyway. Other meals (lunch and dinner ...No home cooking, no search for good food. No home made food. No good or cheese (too expensive for maximum profitability. As a starter it was a 1st price charcuterie platter with 2 eggs and mayonnaise, as well as a cheese friand or salad certainly not made in house, no more than 1€ per plate. Then frozen fried chicken leg or small strip of minced steak, peas, carrots, Bolognese pasta and the BEST FOR THE END ONE EVENING: HALF PIZZA ROYALE FROZEN SUPERMARKET STYLE. (Go to kind caregiver 1.5€ to 2€ put in big max... . So we have confirmation that they don 't know how to cook at all and don 't know how to make a very simple homemade PIZZA or anything else for that matter. So then NO CHEESE. Finally dessert... QUEEN Blanche with vanilla ice cream 1st prize or a chocolate dessert (according to them which is just a vulgar flan to a piece of supermarket flan... (1€ max Maximum profitability for both of them, with bread and water we don 't exceed 4/5€, the maximum for the meal... SOLD 15.60€ YES YES 15.60€ IT 'S HUGE. No Ketchup, for dessert they don 't know I 'll see what we have ... If the hotels in the area weren 't all full we wouldn 't have stayed but we are workers and after negotiations we paid 70€ full board.... TO FLEE