We tested this restaurant which, according to some, was worth the detour.We were disappointed. we took the menu at 54 €/person and frankly the dishes were good, but the kitchen without research. with the meat, the accompaniment was a triangle of polenta on which an apple was placed with its red fruits, a spoon of celery purée and a chaplain with mushrooms. I mean, it's really any. It was missing more than the fagot of green beans! dessert had been announced as a sample of mignardises... it was actually a basic gourmet coffee without coffee! a mistled cream a little liquid, a banana ice ball on a little pie, a mini financier of the size of the first phalange of the little finger, a little som...
we went to eat with family, 4 people, one evening of March 2017. We let ourselves try with the menu at €54 "depending on the mood of the chef".First couac: when we ask the waitress what dishes make up this menu, it is unable to answer and must ask in the kitchen. Moreover, what was not our surprise when we were told that the suggestion of the day was a steak sauce. a brewery dish in a fancy restaurant? Funny... in the lobby, fat liver. Good, but nothing very original. First dish: reddish. Personally, I found it very good, probably the best dish on the menu.Second dish: deer medallion. Good, but no more. No special originality. For dessert: a assortment of small desserts. disappointing. an ex...
a beautiful place, a very smiling welcome, a pro, discreet and efficient service. We opt for the surprise menu... because all the à la carte dishes made us water in the mouth! and there comes the turtle tartar, what a fineness! We continue with roast shrimp, Thai broth a marvel! The meat dish is coming. Lamb chops, garlic crust and parsley, chief. I still have this perfume in my mouth... a magician of tastes and cooking! dessert, I'll ask again. our next move!!!! and congratulations to the whole team, very soon
for years we visit the mouline at regular intervals, have experienced the improvements in the guests and hotel area close to the skin. what is most intrigued to us is the kitchen, here the mansion enchants culinary of the extra class. Depending on the season you can find the peaks of the season. friends we recommended the restaurant were as enthusiastic as we.French eating means with us, moulin de la walck in wissembourg.
Reserva una mesa ahora
in the la walk we were back to dinner at short notice. the open and bright design of the restaurant always ensures a brightening of the mind.The friendly reception and the professional bypass (you may not say at all) we feel as wonderful again and again.About eating there are really no negative comments. thunfischtartartar, rinderfilet and the mixed dessert...a poem.The la walk remains the best option in wissembourg.
from the ambiente you could also expect bus trips here. our reservation had been forgotten, the seating was very tight, the atmosphere was rather in the direction of Vereinsheim-Resto, but already very well maintained. at the food there was nothing "de jure" to mean, but also nothing that would inspire a lasting one. no comfy, no lust for a glass wein to stay. summa summarumu.E. too expensive.
This Restaurant is a little more upmarket and expensive than most in the middle of Wissembourg, but it is worth every penny. The food my girlfriend and I had was exceptional. The staff were attentive and friendly but not overbearing, the setting was lovely and the interior was smart and polished. If I am working in Wissembourg again I will undoubtedly be returning. Highly recommended.
This restaurant is pricey, but the quality of food and the service is very good. We took a menu of 38 euros with a main dish. A big trout with baked almonds. Perfectly executed. If we ever stay in the neighborhood again, I'll definitely come back here.
Reserva una mesa ahora
very gentle ambiente and typical good French cuisine. very good service and adequate spaces.
the best restaurant in the area, the cooks are passionate and the welcome is at the top
Ragoût De Sanglier À La Crème Aux Champignons Frais, Crumble De Légumes D'hiver Aux Noix, Compotée D'oignons, Miel, Spaetzle Maison
Heure D'automne - Billes Poires Pochées, Marrons Confits, Crème Marron, Mousse Chocolat Blanc, Sorbet Poire Et Sablé Breton
Heure Du Miel - Crème De Fromage Blanc, Mance, Amande, Merimu Légère, Croquant Crème Chocolat, Age Clementine Miel
Croutons De Chèvre Chaud, Purée De Fève Au Vin Épicé, Marmelade De Canard Fumé Maison
Poireaux Vinaigrette, Tartare D'huîtres Sur Sable Aux Noisettes, Crème Aux Huîtres
Noix De Saint-Jacques Et Crevettes Wok De Légumes En Nouilles, Sauce Au Curry
Carpaccio De Saint-Jacques, Tartare D'endives, Concombre, Coriandre Fraîche
Émincé De Rognons De Veau Et Champignons, Sauce Moutarde, Spaetzle Maison
Caille Désossée Et Farcie, Méli-Mélo De Légumes, Pommes Dauphines
Pavé De Bœuf Avec Sauce Poivre Ou Béarnaise, Pommes Dauphines
