The place is very small , located in a narrow valley , be sure to call in advance as the aldy of the house who does everything herself and under your eyes, may not have room for people who just appear at her kitchen door. There you will get the traditional potato dumplings, huge bowls of salads, baked potatoes, sausages cooked slowly in white wine and herbs, fondue etc.. We can highly recommend the sausages in white wine, they were cooked to perfection, we also like the dumplings , not too big and absolutely not greasy, we enjoyed the coffee pot placed in the middle of the table and overall the friendly authentic farm atmosphere, dog cat and du ducks included.Whether you are snowshoeing or r...
After a good day of hiking, a real pleasure to find yourself in this refuge where you feel well in the walls of Jeanne. A real character, a pedigree eye, local products. The best hot wine I could drink. And the fondue in Champagne with potato doughs are just amazing. Not counting its jams including that of chynoraudon at breakfast.
A moment out of time!! I spent a night with a group of 15 trekkers in the den of Jeanne and it was great. Even the only bathroom has passed cream and I prefer to remember my baby sleep, this champagne fondue and these incredible potato donuts!! Thanks Jeanne for this great moment!
Place out of time that is worth the detour to stop eating or even spend the evening and sleep on site. Jeanne sometimes seems to be tough but this little lady is very helpful, effective and manages with a master hand her inn. Very good potatoes, very comfortable dormer
Reserva una mesa ahora
Great address for hikers and gourmets. Sleeping room with all comforts and typical meals with fondue and pdt doughs among the best in the corner, Jeanne uses only good products and provides itself in the surroundings... a preference for its garden rhubarb compote.
Exceptional! An unusual place, out of time, where you will be welcomed by Jeanne with softness and sometimes harshness, but that’s what we love at home! The dishes are delicious, the comfortable dorm, the picturesque setting, special mention to the cynorhodon jam
Jeanne, the owner, chef, and waiter is offering specialties of this Haute-Savoie region. Her cooking is worth a detour. The place is off the beaten track so if you elect to sleep in this refuge you will have a silent night guaranteed .
Authentic!! excellent good in the tradition of the doughnut .a redo
Reserva una mesa ahora
Writing greenery and rest held by the friendly Jeanne
thanks mme jeanne for this excellent tradition meal
