Au Petit Bonheur

Au Petit Bonheur - Reservar una mesa

Lieu Bonnavaz, 74440,, Taninges, France
322 Reseñas 4

"thanks mme jeanne for this excellent tradition meal"

Detalles

Teléfono: +33450343917,+33450797274,+33689158062

Dirección: Lieu Bonnavaz, 74440,, Taninges, France

Ciudad: Taninges

Sitio Web: http://aupetitbonheur-bonnavaz.com/

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 1

Categorías: 5

Reseñas: 322


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Reseñas

5 /5 Reseña

After a good day of hiking, a real pleasure to find yourself in this refuge where you feel well in the walls of Jeanne. A real character, a pedigree eye, local products. The best hot wine I could drink. And the fondue in Champagne with potato doughs are just amazing. Not counting its jams including that of chynoraudon at breakfast.

4 /5 Reseña

A moment out of time!! I spent a night with a group of 15 trekkers in the den of Jeanne and it was great. Even the only bathroom has passed cream and I prefer to remember my baby sleep, this champagne fondue and these incredible potato donuts!! Thanks Jeanne for this great moment!

5 /5 Reseña

Place out of time that is worth the detour to stop eating or even spend the evening and sleep on site. Jeanne sometimes seems to be tough but this little lady is very helpful, effective and manages with a master hand her inn. Very good potatoes, very comfortable dormer

5 /5 Reseña

Great address for hikers and gourmets. Sleeping room with all comforts and typical meals with fondue and pdt doughs among the best in the corner, Jeanne uses only good products and provides itself in the surroundings... a preference for its garden rhubarb compote.

5 /5 Reseña

Exceptional! An unusual place, out of time, where you will be welcomed by Jeanne with softness and sometimes harshness, but that’s what we love at home! The dishes are delicious, the comfortable dorm, the picturesque setting, special mention to the cynorhodon jam

5 /5 Reseña

Jeanne, the owner, chef, and waiter is offering specialties of this Haute-Savoie region. Her cooking is worth a detour. The place is off the beaten track so if you elect to sleep in this refuge you will have a silent night guaranteed .

4 /5 Reseña

always a great welcome and a kitchen always up. Thank you jeanne for your kindness and all the happiness you bring us when you cross the threshold of your restaurant.

5 /5 Reseña

Authentic!! excellent good in the tradition of the doughnut .a redo

5 /5 Reseña

Writing greenery and rest held by the friendly Jeanne

5 /5 Reseña

thanks mme jeanne for this excellent tradition meal


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