small outing to visit a friend this weekend we booked in this nice restaurant. very good reception, 3 menus to choose or to the map most of us chose a menu to 25.50€ another to 29.50€ and one last the menu .aperitif varied a small mouth amuse (taboulé house ) entries for some 1/2douzaine snails for other raw pressekopf. dishes eminced with fried vegetables or spaetzle house (2) duck magret with orange frescoed vegetables spaetzle (4) cream chicken escalope and fried vegetable mushrooms or spaetzle (1) the last falseed spetzle pepper sauce or fries damaging that the cooking of the magret and the false net was not quite the one expected by the convives. Hot soup with red fruit with ice ball an...
small restaurant in an Alsatian village, in the style of its region. really friendly service and a very aesthetic room. The meal is very copied for a suitable price (between 16 and 20€ the dish)It is widely worth a visit!
Nice experience from booking to coffee. Beautiful room, smiling and efficient staff. Tasty and hearty day dish. All of this at a correct rate. This is the unanimous view of a group of hungry hikers. Address to share!
Very nice discovery... very warm welcome and impeccable service, with a smile. An excellent meal, quantity and qualities to meet. I can only recommend this place... we'll be back.
Reserva una mesa ahora
very well, super welcome, super excellent quality frame in the choice of meats and fish, for all personal tastes: excellent blue cord nothing to say more
good small restaurant, well served day dish. Very correct price. Just look at the number of customers in the week to be reassured the place is good.
Noisy atmosphere, some very good dishes like preskopf, steak,spaetzeles but the flambée pie in onions and bacon and barely cooked..Decevant.
It's a very nice village restaurant. the staff is nice and the dishes are very good and very varied. I love it and I'm going back
Reserva una mesa ahora
Small stop before Strasbourg must be. Very good reception, good home cooking. A delight.
Always as pleasant and a very good kitchen.
Pavé De Filet De Bar, Sauté Aux Champignons, Sauce Aux Champignons Sauvages
Filet D'agneau En Croûte D'herbes, Flageolets À La Crème, Sauce Au Thym
Sauté De Côte De Veau À La Sauce Aux Champignons Et Saucisses
Filet De Bar Sur Fondue De Poireaux, Duo De Sauces Et Risotto
Viande Au Choix, Frites Ou Spätzle Ou Tagliatelles Et Légumes
Assiette De Saumon Fumé Par Nos Soins Et Bapue De Guacamole
Emincé De Rognons De Veau, Sauce Moutarde À L'ancienne
Salade De Caléa Au Pied De Fès, Vinaigre Balsamique
Escalope De Veau À La Crème, Frites Ou Spätzles
Coquilles De Figeac Mousse Au Cidre Aux Épices
