Au Pur Sang - Reservar una mesa

We came to 4 a noon between colleagues, the service is a little long, the kitchen is just average. The parasols are for the most part in pitiful states! I had time to eat my dish that my second beer had not arrived. And I even find it a little expensive the menu at 16.50 for dessert dish entry given the quality served. There's better on flats for the same price. The large terrace is one more, however we will not return

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this restaurant invites the consumer to enjoy a traditional French cuisine, in front of the hippodrome. It is also a hotel, it has two rooms and a terrace. All traditional French dishes are represented: the rabbit with mustard, the bourguignon, the cassoulet.Warning the race days, prices tend to rise. The setting is friendly and the welcome is warm.

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restaurant good franquette in the bottom of the park. beautiful terrace and simple and effective menus. To avoid shopping days because it is much more expensive!

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I was looking to spend money on an awesome restaurant in Paris A friend recommend this place to me and raved how it was their favorite restaurant.

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This restaurant was likely the highlight of my most recent europe trip (london/paris/barcelona).

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