Au Trotthus Gastronomique Colmar Riquewihr

We were happy enough to have the almost undivided attention of the boss Phillipe Aubron, the Wagu king and his incredible Wagu beef and imaginative seafood. Not for the unreliable, but certainly one of these experiences we will never forget. It is hard not to be impressed by a cook with such passion for her craft, so pride on her creations and someone who experiences such joy in the joy of others. From the beginning to the end we enjoyed every taste, stuff and drops. We cannot recommend this restaurant strong enough or the recommended wine pairing.

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Interesting experience. My friend tried to book a table in this restaurant because it was recommended to us. The person who answered him unpleasantly answered him first to go to their website before reminding him to book. Indeed, the menus would not be cheap. The discussion cut short when Madame told her that we would come with our child. Children are not welcome in this facility. Lived at gourmet restaurants (and yes, some of your colleagues enjoy the children), we have never experienced such a welcome where we went to eat in the world.

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We have practically reserved the restaurant only a lot of disclaimer after the covid but then what discovery there are 2 menus my wife and I have mixed them, but the happiness I do not advise you to keep for us very nice people and bravo

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Incredible time!!! All senses are wonderful. Thank you to the chef for this wonderful gastronomic journey.

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Excellent meals and services

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