Au Val d'Eleon - Reservar una mesa

Warm and excellent service throughout our meal. Very cosy interiors and had the Christmas theme going. We had the foei gras salad with duck for starters and the pigs knuckle for the mains. The dishes were a bit underwhelming. The salad felt a bit old and the pigs dish didn't feel special. Was expecting more but it was a let-down. Perhaps it was a one off but we did not have a good meal here, was below average.

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Exterior dining area area is not very nice. Food was bland. Columbo caribbean lamb stew was not flavorful even though made with curry. The chicken fricassee was also disappointing with very little flavor in the chicken and sauce over a pile of tasteless flat noodles. The only hit was the oxtail soup. And the chocolate fondant was ok. I would not recommend it. We were their only customers the night we dined.

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We had a very good dinner in what is an unpretentious but excellent restaurant. I had escargots followed by white asparagus with marinated trout. Superb. All with two pichets of Reisling.

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Small place, very intimate and with personnel who makes you feel welcome. The food is nice and portions are abundant and the price is average for the area. Would recommend

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Awesome quality/price. The food is all home made: every ingredient has that fresh taste. Worth every penny for the menu terroir.

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