Au Vieux Pressoir

we arrived on Saturday 22/07/17 at the end of the afternoon and wanted to take an aperitif before booking at the restaurant, we settled on the sunny terrace and no one came, so we returned, waited at the bar and always nobody! we resigned and took our drink in a restaurant near the lake and finally dine the bottom! Breakfast was not better, arrived at the table, we waited a moment before we came to serve us and the girl who was really not smiling arrives in front of our table and waits without saying anything! Then finally ask what we wanted as drinks and for the rest of breakfast! always without a smile. So maybe she wasn't competent, but there's no need for skills to have a smile!!We'll never go back!

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The dishes are tasty, the desserts a little too rich in sugarthe wine map is generous.The seat is good chair or armchair.forty smell of chlorine at the entrance of the dining room but not in the room itself. The service is attentive and followed.Nenamoins the price could be increased by five euros in less per dish in case it would take you the urge to negotiate before, of course

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the room is pleasant, the service has no fault. the flavor menu at 48€ offers a very good value for money, especially thanks to the choice it offers. beautiful champagne map where you can find some pepits.

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fanned decor crowned by a vague smell of disinfectant. dishes are classic and expensive. The wine list is correct. Service staff present but unfriendly. just competitive for a summer party.

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We had little time to restore ourselves and we had to eat lightly seen the road we had to ensure and it is true that we have a small appetite. We've found this great at all points of view.

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