We had lunch at the Auberge on Saturday 14 August 2021, a menu at 24 € that had enchanted us; we had a very favourable opinion that we had just withdrawn because we returned this afternoon 22 August 2021, 8 days later. What's the matter? Like what the days follow and don't look like, but the weeks too... On the one hand, the brewery menu at 24 € as well as the greedy menu at 34 € (with several choices have disappeared completely from the map (although still to date on the website, without having been informed by the person in charge of our reservation, certainly a forgetful of its part... We therefore have the option of taking either the gascon menu at 32 € with a more than restricted or non...
Excellent 4.5/5 Very good service perfect quality cuisine with great precision I recommend the foie gras very beautiful presentation quality and very beautiful cooking Carpaccio de Boeuf parfait Andouillette extra Salade fresh quality seasoning perfect Two small reserves The cooking of the magret my request very bleeding so as not to say blue it can frighten No blue magret exists and of course hot inside with a cooking on the important skin side grilled skin is very pleasant This does not remove anything from the quality of the product but there was a small thing missing. On the other hand the paper towel that is more non-quality is really not pleasant Please from the thankful fabric I will...
How to say, when booking we are advertised a service between 7pm and 8pm, we arrive at 8pm and we already feel that the service comes to an end. 95% curists have a special menu. We are pressed throughout the meal, which is of poor quality. The staff is eagerly waiting for our departure. We barely went out (at 9:05!!!!), which the restaurant closed. Getting up early is not an excuse or so you have to change your profession, restoration is not an easy trade. Instead, go to the restaurant Les kakis a little higher in the street whose value and welcome are much better.
Restaurant open despite the indications on your site! Dinner with friends Menus very classic Pousse-rapières garnished with a large slice of orange Andouillette non toasted (few in the oven), Confits too cooked, frozen fries Desserts house ! (white cheese and industrial honey) Fortunately the hostess is of exemplary amability, the meal is not worth the detour Grosse disappointment
Reserva una mesa ahora
We have lunched twice in this restaurant, eating different dishes and were perfectly satisfied. A very good reception, efficient and attentive service. The room is air-conditioned and the very pleasant musical atmosphere. We ate for about 40 euros to 2 (plat and dessert. Well cooked, tasty and satisfactory portions. desserts are excellent especially the cream burned.
Being long-standing customers and staying on a bad experience. The boss kindly invited us back to eat at home. We were very pleasantly surprised! The reception, service, presentation and quality of the dishes, no matter what to say, everything was perfect.We recommend the Auberge without hesitation. And a big thank you to the boss.
I spent time in Barbotan and had lunch at the Auberge. Friendly welcome, excellent cuisine, attentive service. Deliciously cooked and tasty dishes, an excellent local wine, for rather sweet prices. I strongly recommend this address.
A classic restaurant that wants to be gastronomic but does not afford it Paper as a tablecloth and paper towels for a relatively high basket. About 80€ for 2 covers. All the dishes are good with a small flat on the overcooks.
Reserva una mesa ahora
Tres bon super acceuil The foie gras magret the beef is well cooked and well presented Prices are more than reasonable
Very good reception good products we had a very good time I recommend the SPRITZ which was excellent
