Tonight we went here for our 8th visit. We normally go here when we have guests over that want a french dining experience which doesn't consist wholly of cheese. We originally went here to meet some friends and we were convinced the satnav had gone wrong as we drove past an orchard to seemingly the middle of nowhere but we found this gem and it was definitely worth the drive! there are several menus ranging from €17-37 and there is something for everyone. all the menus are 4 courses and the mains are served with sesonal vegetables and amazing potato gratin. The cheese board is great and included in all the menus as is starter and dessert. My friend is vegan and she had plenty of choice, as d...
Auberge De Bajole - Reserva de mesa
490 Chemin Ferrande, Bageoles, 74350 Copponex, France Reserva"Everything is perfect..The welcome, the atmosphere and the dishes: delicious!! Bravo!"
Detalles
Teléfono: +33450441397,+33450441397
Dirección: 490 Chemin Ferrande, Bageoles, 74350 Copponex, France
Reserva, Reservación
Ciudad: Copponex
Sitio Web: https://www.restaurantannecygeneve.com/
Horario de apertura
Lunes: 12:00-13:15
Martes: 19:30-21:00
Miércoles: 12:00-13:15
Jueves: 19:30-21:00
Viernes: 12:00-13:15
Estadísticas
Platos: 10
Categorías: 5
Reseñas: 5344
Dirección
Reseñas
First time for us in this restaurant xhere we had an excellent evening dinner.We choosed the 37€ menu starting with the special or the day: green asparagus with crayfish, followed by a lamb shank cooked in wine sauce. Delicious! The menu includes cheeses and desserts. One of the best value for money dinner I had in years.There is a long wine list where you can find bottles at very reasonable prices.The restaurant is set in an old farm house with a splendid decoration, typical of Haute Savoie.Well worth a visit!
We celebrated a family anniversary. The organization, service and execution of the meal were perfect. The dishes were excellent and the wines that accompanied them were exquisite. All our guests were happy, we will be back with great pleasure. Service: Dinner in Type of meal: Lunch
Authentic and warm atmosphere! Traditional and tasty cuisine. Nothing to say, we had a very good time with the family. Thanks to the whole PS team: I loved the family type Meal: Food lunch: 5 Service: 5 Ambiance: 5 Recommended dishes: Profiteroles House Reserva una mesa ahora
very pleasant atmosphere, friendly staff. high quality foods. atypical place very pretty and spacious. Breakfast: spacious dining room, child menu service: dinner in the type of meal: lunch
Very good reception, efficient and pleasant service, refined and very gourmet cuisine, well served dishes in a very pleasant setting. I'll come back to recommend you.
A treat for all of us visually and tastefully (16 at table! Adaptability of the chef for a gluten-free/lactose-free menu! Thanks again Meal type: Lunch
Always a pleasure to come and feast in this quality restaurant! Thanks to Caroline and her team to offer us quality services and a warm welcome Reserva una mesa ahora
The dishes are good and copyy, special mention of millefeuille. A great welcome and a careful manager! I recommend.
Everything is perfect..The welcome, the atmosphere and the dishes: delicious!! Bravo!
Platos
Reserva una mesa ahora
Categorías
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Restaurants
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Français
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Poisson
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Fromage
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Viande
Comodidades
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Places Assises Accessibles En Fauteuil Roulant
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Accessible Aux Personnes En Fauteuil Roulant
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Chaises Hautes Disponibles
- Reserva de mesa
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Familles Avec Enfants
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Aire De Stationnement
- Reserva
Bella Pizza
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Reserva, Consommation Sur Place, Italien, Viande, Pizza, Vin
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Reserva, Français, Européen, Desserts, Salade, Thé
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Domaine Des Avenieres
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Reserva, Cuisine Traditionnelle, Poisson, Fromage, Salade, Vin
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Chateau Des Avenieres
Chateau Des Avenieres, 74350 Cruseilles, Saint-Blaise, France
Reserva, Traditionnel, Classique, Cuisine Traditionnelle, Français, Hôtels, Café
"Beautiful, top reception, top service, top cuisine "
Le Labo à Pâtes
343 Grand Rue, 74350 Cruseilles, France
Reserva, Vietnienne, Desserts, Italien, Pizza, Thé
"very good dish with a super friendly manager"