Auberge A L'agneau

this restaurant is really separate: the atmosphere and service are very friendly, warm and full of smiles. the décor is traditional: tiles, local pottery, almost a pub atmosphere. the bosses are very demanding on the quality of the products and their preparation, which feels in the plate. everything is homemade and follows the seasons (in May: 3 suggestions for dessert based on strawberries but also asparagus, fish. I especially recommend cream meats (the pretty calf with fries, spatzles or shaken potatoes, which treats the frog thighs or steak tartare, cut to the knife and prepared in front of the client by marc, the owner of the tartare! between the entrance and the dish, a green salad, so...

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the best place to spend with friends a great evening at Alsace eating in cozy ambiente. unattended atmosphere, super nice, attentive service and tasty food (from lamb to goose to frog legs). samstags is the superbly rigorous, so you should reserve.

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the first time successful 2 places to get!! at 15;45!!! the restaurant is already filled to 3/4. super nice service and good food. you just feel comfortable.

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each eats a trip worth, is rewarded for each counter covered here

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very attentive service with excellent eating

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