Auberge A L'agneau

this restaurant is really separate: the atmosphere and service are very friendly, warm and full of smiles. the décor is traditional: tiles, local pottery, almost a pub atmosphere. the bosses are very demanding on the quality of the products and their preparation, which feels in the plate. everything is homemade and follows the seasons (in May: 3 suggestions for dessert based on strawberries but also asparagus, fish. I especially recommend cream meats (the pretty calf with fries, spatzles or shaken potatoes, which treats the frog thighs or steak tartare, cut to the knife and prepared in front of the client by marc, the owner of the tartare! between the entrance and the dish, a green salad, so...

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lunchtime to watch recommended by a Gant employee in the outlet approached and unexpectedly found full house. super menu, flasher service, highly attentive charming service, class farm atmosphere. P-L fits to the detail. excellent house. according to the order. chapeau!

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I like this warm place. The welcome by the boss is always super nice, even in time of 'rush'. It's remarkable. The service is very pleasant and efficient. And the kitchen is good. More!

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A great restaurant with very courteous staff. The food was great. We really enjoy coming back and will definitely be back very soon. Reserva una mesa ahora

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Excellent food and great ambience. Always worth a visit. The hosts are very friendly and the service is great.

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each eats a trip worth, is rewarded for each counter covered here

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Good welcome, well-stocked dishes The beef coast is your turn

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Favorite restaurant in Alsace. Tastier than any Michelin! Reserva una mesa ahora

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Super essen, tolle atmosphäre! Become weeds.

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very attentive service with excellent eating

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