5 /5
Reseña
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★
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The restaurant is an old farm building were they wintered the sheep. The restaurant has rustic old stone walls. I had the 3-course prix fixe featuring the dishes of the day. For today the entrées of the day were: a slow-cooked chicken salad, a goat chesse cream dish, and another salad. The mains were a tartinade and a fish plate. They are all super recommended, and people at our table tried everything except for the second entré salad. Excellant. The free melba toast with tapinade was excellant, with fresh olives and homemade melba toast. The chicken in my starter as cooked to perfection, and all the ingrediants were fresh. It was starter-sized with a high proportion of chicken. Very generous. The tartinade was to die for, with wonderful French chesse layered on top and little bits of bacon in the dish. It was all covered in a rich sauce, and I couldn't finish the whole thing. Even though I'd had a salad as my entrée, they still gave it an accomapanying salad. For desert, I had the tiramisou, which was very, very good. Be forewarned though, it is highly cafinated. The apple pie that some of us had was a huge, hulking slice, (and of course it was perfect) with a scoop of ice cream. They had coffee flavour, which was surprisingly good. Service was top-notch, and the wine was good.