Auberge De Dardagny

the kitchen is generous, in the sense of the pleasure given, good and tasteful. It's a classic and well-controlled kitchen. products are fresh and mostly local. what happens at the table is hot and brought with the smile. lamb, pearl fillets, frog thighs, chocolate marrow, raspberry mille-feuilles and apple pie, all homemade. Nice heartburn. I recommend it very warmly and I will return to it more than once. I forgot to say that the boss is super nice what doesn't ruin anything.

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I decided to give this charming restaurant another chance.It was a lovely day and my friends and I sat in the shaded terrace. We all ordered Fillets de Perches which was on the menu. Unfortunately the cuisine was probably unable to cope with the demand. "Dry tasteless fillets de perches,probably not from the Lac Leman"was the unanimous decision of myself and friends. Hope they get their act together, otherwise they will have make do with clients from the village.

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This is a place we go to fairly regularly, as the food is good and the service friendly. However, yesterday at lunchtime, there was no fresh air in the main room and the restaurant was suffused with miscellaneous meaty kitchen smells (being a vegetarian, I found this most unpleasant). Seems like they don't have any proper ventilation. All my clothes became impregnated with the smell. Won't go there in winter again. In summer, one can sit outside.

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small village inn as you can find in the corner, with a bistro party that also allows you to eat the fondue and a restaurant. nice reception.Map without pretention, there are basic but local dishes.Map of local wines. a test

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excellent service, very good dishes, very welcoming personal. Home specialists are worth a visit.

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