4 /5
Reseña
★
★
★
★
We booked our table and despite them only having a few bookings, the restaurant ended up full, so we recommend to book. We decided to have the Saint Simeon menu at €49 each which included an aperitif, amuse buche, starter, sorbet, main,cheese board, desert and coffee and a bottle of wine. The steak was char cooked in front of us over the fire in the restaurant. The scallops in fennel sauce were lovely as was the apple crisp pudding. Recommended, but go with an empty stomach if you decide to have this menu. Excellent service despite there being only 2 persons serving. Thank you