Auberge de la Fregiere

Go there. Have the menu de jour. You can see what the dish of the day is. It's roasting on a spit over the open fire, tended by Pierre. Even in the heat of the summer.Eating at La Frégière is an experience you will never forget. Worthwhile booking at the weekends and in high summer.

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On the road to vacation we were looking for a place for lunch and booked by chance in this hostel... No regrets! A simple meal, good produce, a goose cooked on a spit and all served in very large quantities (there were 2 of us, there was at least enough for 3). To recommend

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Superb place! Quiet, welcoming, ideal for lovers of nature and local gastronomy. Martine, Pierre and their team are on point. Without forgetting the horses, ponies and Mac Do, the enormous Patou! In short, a paradise for parents and children!

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Wonderful day, a quality meal both in terms of traditional cuisine, quantity and a warm welcome. My last visit 20 years ago and still this same memory of well-being.... I recommend without hesitation..

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Family and friendly restaurant! We had good dishes... open at noon, I recommend

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