4 /5
Reseña
★
★
★
★
in stay at the estate of the klauss, we went to dinner on reservation in this restaurant. We were in the big room on the first floor. Beautiful decoration. welcome to the manager. We have chosen the gourmet menu. rillettes waiting for the preparation of the dishes, followed by the duck foie gras terrine of the exploitation, stirred foie gras escalope, homemade sorbet (suppum in calvados), cute calvados net accompanied by potatoes and salad, cheese tray and dessert. good choice of wines on the map: have opted for a Bel-Air castle canguin saint emilion good service, excellent products. right next to you, you will find the wine cellar of the hostel with its home foie gras and lorraine specialit...