Auberge St Vincent

For traditional cuisine, nothing to say about what is expected. Very good. And cherry on the cake you enter the room and... you're home. The boss is extraordinary of kindness of prevenance, the tutelage is required and these are discussions between tables and the boss who leads the debates while occupying the service. When you leave, you can tell him, as I did there is a big problem here, it is that we no longer want to leave Belle continuation and never change. Jean-Luc de Vagney not far from Rochesson.....

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It's the first time we stopped my wife and I in this restaurant that's worth a visit. The dishes are not only copyy but very good. the little waitress is of a friendliness to all trials, super nice and very professional (a pepit). prices are very correct. the milk pig in aspic, a delight, so much that we bought it to eat it at home. Bravo to the chief and soon.

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First time in this restaurant. a more than pleasant discovery at both the culinary level and the service and special mention at pascaline. You're like you are, and especially stay as you are... it was great... thank you for everything

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Dear butcher's play when you ask her to be bleeding but she comes gray. Many salads and pdt nevertheless.

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I recommend for a convivial moment, good atmosphere, tasty dishes and good pears pie. Nice boss to hear.

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we eat very personal for the little care I recommend without hesitation

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very good reception, we feel fast in the atmosphere, with good dishes

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That good fresh products... good meat... quality and quantity...

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excellent restaurant with regional and gastronomic cuisine

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very friendly, simple, local and generous kitchen.

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