Auberge de la Sagne

We couldn't eat in that inn where we had booked the night. When we arrived at 8:45, it was too late for the service! Yes, 20:45!I had called to apologize for our delay and asked that we be left at least one snack, but the owner was intractable and did not seem to understand that travellers do not adapt to his service schedules. Fortunately, we found a new open restaurant in front of the town hall that made us very nicely have dinner! then we returned the hostel for one night in a room with little charm! an establishment that only suits passengers who swallowed a watch!

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waiting to visit the cave of pech merle we stopped at the inn of the sagne and this good time perfectly completes the visit that followed. We opted for beautiful salads and the one with the poached liver was a delight (see photo), accompanied by a green of regional wine not badly either (confidence to the waitress). friendly welcome, pleasant setting, brief nothing to say and no "attrapé-touriste" effect despite the proximity of the cave.

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Whether it's on the hotel side or on the restaurant side it's a very nice place. hotel side: nice clean room with excellent bedding and a bathroom.Côté restaurant: a reduced map but with well-presented and tasteful dishes. all this in a pleasant and quiet setting with a swimming pool. If we add the excellent welcome of the boss and the kindness of the boss, it is a step to do obligatoryly if we travel around.

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What a good surprise!We enjoyed our dinner as our stay in this hostel. We savored our meal, everything was good, tasty and delicate. We felt like we were very privileged, and all for a very reasonable price. We'll go back there without hesitation. Thank you for your welcome, I hope your efforts will be rewarded, we would have put an extra ticket for this wonderful dinner.

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This hostel is located close to the grotto of pech Merle.We were welcomed and lunched on the terrace.We were quickly served with great kindness.I took the dish of the day that was a lamb-scratch and my wife took a large nut salad. Everything was excellent, well-kept and sufficiently copied.With a bottle of san pellegrino and 2 coffees, our addition was €30. Go!

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hotel with very nice swimming pool, the rooms have been refurbished , soundproofing , beautiful area with independent bathroom.The restaurateur hotelier knows how to make the kitchen! I invite you to taste its poached foie gras!tres good value price, close to the sea pech cave to visit!

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We have just had lunch and were warmly welcomed by frédéric the chef and his wife. a gourmet and generous cuisine even if the menu is very small '3 entries - 2 dishes and 2 desserts' or salads meals. instead you have to book because they have a very low reception capacity

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charming people, a delicate and pleasant cuisine, a wine of enchanting qurcy, a delicious dessert, all in a nice setting.

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a test without worries, to come taste these delicious dishes, mixed vegetable fruits, taste but extra .. I recommend

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the photo salad is exceptional, must try!!! and it is the same for the nut pie, made by the chef.

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