We were taken to this lovely restaurant (which is in the middle of nowhere) by some friends who live nearby. The restaurant is owned and run by a English couple who have run it for a number of years. The chef is French. The restaurant offers a fixed price menu which demands on the number of courses eaten. We chose to have 3 courses which cost €34. It was excellent value and offered a wide selection. For our appetisers our party had foie gras, gravlax, salad, scallops. For main courses we chose sweetbreads, duck, chicken stuffed with foie gras and pork loin. All plates were beautiful presented and perfectly cooked though one of our guests would have preferred if his sweetbreads had been sligh...
We were welcomed by the restaurant (and hotel) owner, Mr, Stevan Jordan and were seated in a lovely setting on the terrace. The service was very courteous, prompt and efficient. Mr. Jordan was very freindly and helpful in wine and food selection.But the main issue, of course, is the food- and it was Fantastic! Every dish was a feast for the eyes and and tongue, a masterpiece of colour, design and taste. It was soooooo good, we enjoyed every bite and every second.A superb experience, excellent value for money, in a friendly, home-like atmosphere, with heavenly food. We shall definitely come back!
This place is so good we booked again for 3 days later. The English owners make you very welcome. The food is delicious and the ambience sublime. In fine weather it is possible to eat on a covered terrace with views across the countryside across an infinity pool. We had Sunday lunch there and it was raining so we ate in side which is fantastic - posh rustic with wooden beams, a central fire place and good decor. All the food we had was utterly delicious and Steve serves fine wines.It is also an auberge but we stay in a cottage nearby so can't comment on the rooms.
Situé endehors du village de Cadouin, le restaurant donne avec sa terrasse encadrée de pieds de vigne l'occasion de se refaire une santé culinaire, tout en ayant vue imprenable sur un parc de plusieurs hectares en pleine nature.Le service est assuré par un couple anglais tombé amoureux de la France du Périgord de façon durable (depuis presque deux décennies).Qui cherche le calme, le recueillement, et prend le temps de savourer une bonne cuisine n'en sortira point déçu!Vaut un détour.
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Un bon accueil par notre hôte anglais.En droit choisi pour les 50 ans de madame en toute discretion :-)Cadre jolie calme entre Cadouin et Belves (route de l'aerodrome) et table bien espacé pour un moment agréable ou nous prenons le temps de discuter et déguster les mets de très bonnes factures.Copieux, sans être démeusuré ouf ! Pas de gachie !A noter qu'il est preférable de réserver et que ce restaurant fait aussi hotel donc les convives etaient bcp de client de l'hotel.Bravo.
En pleine campagne, surplombant la vallée, le restaurant offre un cadre reposant et chaleureux. Nous avons mangé en terrasse, qui se situe sous une grande pergola.De l'entrée au dessert, il n'y a eu aucune fausse note. Les plats sont bons, maisons bien sûr, et originaux. C'est présenté avec soin, et très gustatif. Le service aimable et souriant.Le prix est conforme aux prestations. 30 à 40€ par personne hors boissons avec plat et dessert.A recommander.
One of the nicest meals we had in France, in a lovely setting. Staff welcomed us.We went with our two kids and the children's menu was good and good value. I like it when the children's menu isn't just sausage and chips, they got the same number of courses as us and the amuse bouches as well.Highly recommended, we would definitely go again. It's not cheap but I think it represents good value
C est la deuxième fois que nous allons dîner dans ce restaurant et nous sommes sortis aussi ravis que la premiere fois . Joli cadre , personnel sympathique et surtout très bonne cuisine . Une préférence pour les entrées qui sont recherchées et surprenantes . Nous y retournerons a coup sur lors de notre prochaine visite .
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I had a goat's cheese starter which was perfect, the chicken breast stuffed with foie gras which was absolutely delicious and ended with a fantastic citrus creme brule.
The food was fresh, wonderfully prepared and presented. We look forward to enjoying this wonderful french food again!
