Auberge de l'Abbaye

Auberge de l'Abbaye

Place Sully, 78640 Neauphle-Le-Vieux, France, Neauphle-le-Vieux Reserva
2456 Reseñas 4.2

"Excellent table with a plum bunny falling down! Classic and traditional"

Detalles

Teléfono: +33134890782,+33890210152

Dirección: Place Sully, 78640 Neauphle-Le-Vieux, France, Neauphle-le-Vieux

Reserva, Reservación

Ciudad: Neauphle-le-Vieux

Horario de apertura

Lunes: 08:00-19:30

Miércoles: 08:00-19:30

Jueves: 08:00-19:30

Viernes: 08:00-21:30

Sábado: 09:30-21:30

Domingo: 09:30-19:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 2456


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

Décoration super sympa.... Salle, terrasse et parking.Un restaurant de famille qui vaut un arrêt, voire au mieux un bon détour de votre trajet initial.Le couple est très accueillant.La carte est complète, pour tous les goûts, viandes, poissons... Les produits sont frais, poulets fermier Label Rouge, non négligeable, voire rare... Par exemple. Tout est fait maison, ce qui fait de cette auberge une très bonne adresse que je viens de découvrir aujourd'hui.Une adresse à retenir pour anniversaire avec vos amis, en couple ou comme moi entre amis.....Un bémol : mettre des nappes et serviettes.... Mais pas en papier ..... Juste cela .A très bientôt

5 /5 Reseña

We took advantage of a sunny Sunday, to stop lunch at the Auberge de L'Abbaye in Neauphle-le-vieux. Very good duo of terrine house in entry. To follow, roasted chicken with perfectly mastered cooking and its tasty juice, accompanied by an excellent dauphinois gratin with a tip of nutmeg like the traditional recipe. The rumsteck paved and its very good pepper sauce as well. Tall with warm apples served with a vanilla ice ball to finish delicious lunch on the terrace. If you go to the Thoiry Zoo do not hesitate to ride a few more minutes to enjoy the chef's cuisine. Thank you again for this beautiful welcome. We'll be back

4 /5 Reseña

I've often thought of testing this restaurant in front of it. I finally visited the restaurant for lunch a weekday. The inside of the restaurant is in good harmony with the outside. The dishes of the day were very French as we could expect. In the entrance, I took a herring plate, which was very well accompanied by the white wine of the house. In the main dish, I tasted the pork cheek, which was prepared really tender. One day I'll go back with my wife.

5 /5 Reseña

Amazing, both the frame and the flavors. It is in this small medieval street of Lavaudieu that we improvised a dinner accompanied by a caprin parade a few meters from the restaurant! The flies had to be on leave and the freezer of very good quality. Blague aside, the tartiflette and the velvety of dried ceps were excellent, and Daniel’s welcome was so warm that we would be good to stay sleeping Thanks Daniel to the pleasure Reserva una mesa ahora

5 /5 Reseña

Authentic and traditional village hostel, warm interior and beautiful terrace! The food is delicious, everything is homemade, and the service is really great! I strongly recommend this stop in a very cute village

5 /5 Reseña

Typical, inn style, absolutely delicious, everything is home, the wine map is frankly nice. An abbey broke down in front of it, helped him put his wheel back. I thought I was in a movie, it was magical.

5 /5 Reseña

Friendly atmosphere, very nice and welcoming staff, cuisine full of flavors, a little heartfelt for the lamb jam! Very good address, I recommend

5 /5 Reseña

Excellent cuisine, very friendly atmosphere and very good value price. We’ve made a very good discovery and since we’ve been back there often. Reserva una mesa ahora

5 /5 Reseña

Very nice little hostel with a nice terrace. The kitchen is great: meat and fish very well prepared!

5 /5 Reseña

Excellent table with a plum bunny falling down! Classic and traditional


Platos

Le Bœuf Pavé De Bœuf Au Poivre, Gratin Dauphinois (La Viande Est D'origine Française)
Le Bœuf Pavé De Bœuf Au Poivre, Gratin Dauphinois (La Viande Est D'origine Française)

Les Escargots De Bourgogne En Caissette Feuilleté, Échalotes Et Réduction De Vin
Les Escargots De Bourgogne En Caissette Feuilleté, Échalotes Et Réduction De Vin

L'agneau Souris Braisée Aux Épices Douces, Gratin Dauphinois
L'agneau Souris Braisée Aux Épices Douces, Gratin Dauphinois

Le Foie Gras De Canard Mi-Cuit, Fleur De Sel Et Paprika
Le Foie Gras De Canard Mi-Cuit, Fleur De Sel Et Paprika

Le Saumon Fumé Sur Verdurette, Huile D’olive Et Citron
Le Saumon Fumé Sur Verdurette, Huile D’olive Et Citron

Le Poisson Cabillaud Au Beurre Blanc, Riz Basmati
Le Poisson Cabillaud Au Beurre Blanc, Riz Basmati

Suprême De Chapon Aux Morilles Sur Tagliatelles
Suprême De Chapon Aux Morilles Sur Tagliatelles

Croustade De Chèvre Aux Pommes, Miel Et Thym
Croustade De Chèvre Aux Pommes, Miel Et Thym

Pain Perdu Aux Pommes Caramel Au Beurre Salé
Pain Perdu Aux Pommes Caramel Au Beurre Salé

Crema Brulée De Vainilla Y Bourbon
Crema Brulée De Vainilla Y Bourbon