A place to discover. A table where it feels good to stop. the hosts we regret to leave and we look forward to finding. Everything here is consistent to make you spend a very good time. The kitchen is simple and delicious. a very good product well appreciated and a remarkable quality/price ratio (35€/person for a 3-course menu a bottle of a very interesting local wine.) charming guests and lots of attention that make this hostel live for 50 years. a lot of energy and benevolence for efficient service. Finally, a magical place in the middle of the countryside. a few kilometers to do through the fields, but what a pleasure to enjoy the terrace under the trees or the vaulted room. To discover.
a beautiful place in the middle of our beautiful terroir but a restaurant that has remained blocked in the 80s, or even 70... traditional dishes of an infinite and frankly average sadness (not necessarily on the quality of the product but without any culinary or originality), a decoration that smells naphtaline, a blurred atmosphere inside, a furniture of an uglier outrageous (external barbecues in plastics... It's a shame to see the potential of the place. a big young blow on the decor, the map, the terrace and a little effort on the atmosphere would surely make the hostel a much more frequentable restaurant
good address that is worth it because a few miles in the fields to get there. the frame is bucolic with beautiful views of the back country. we have chosen to have lunch in the interior , well cool cellar atmosphere in stone. held by a Grandma family in the kitchen and mother in the service. dishes are simple but very good. price 32 euros the menu with foie gras and meat cooked with wood fire ( mmm ! ) and dessert cheese (very good) on the other hand long time between input and dish..faut plan 2h easy for the meal.
When we go to the avergne from the azure, we make a great detour to lunch at the crossbow. This place melted in a beautiful Mediterranean landscape a particular charm, certainly the furniture is disappointed and the garden is wild but it is part of the appeal that we experience at each passage. the welcome is pleasant and the homemade dishes are very good. service is a little slow but you must not be pressed and enjoy the moment.
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An atypical place by its lost environment but an interior of all beauty, one would believe in a medieval castle. The appearances are misleading, but the story, opposed by the owner, is simply a fabulous job when you realize the amount of work. Very good food, all homemade and very reasonable cost. Thank you for your welcome.
beautiful corner of nature, quiet, terrace under the trees! good address to advise... copious plates, delicious desserts: egg flans and homemade cowrin! pleasant environment! To know! ratio quality / correct price! We'll be back!
a somewhat dusty restaurant. good appetizers, the meat French (something tough), good cheese and dessert. service friendly, but we were fed out at 22h30. Pity!
The interior rooms are beautiful, the kitchen is traditional but very good. nothing to say, the terrace just needs to be refreshed
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quiet and relaxing place, in the middle of the fields. shaded terrace. traditional meals of very good quality. friendly owners.
Good reception in a quiet place, out of time. French cuisine of good quality. The best cowrin always eats as a bonus!
