Auberge de l'Espérance

it would not be hyperbole if I wrote that this was one of the most perfect mealtimes melancholy and I ever had. every idiot from the amuse bouche to begin until the extremely fabulous birne souffle' for dessert, this evening meal had everything. fabienne. was our hostess with her son who helps him and her man joseph tortora in the kitchen. the meal was a masterpiece. they must put this est area on their mandatory list when they visit the perigord.

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arrived at 12:25 in a room of 60-70 covered, a single table was occupied by 4 people. a lady kindly greets me, and I tell her I'm alone for lunch. answer: sorry, we're a complete offence of faciès, or getting into safety shoes doesn't make it classy enough for this establishment that made it want to go inside. It's too bad

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beautiful garden terrace on the back to enjoy an evening meal under lid. vegetarians were lightly supplied and the quality of the food was excellent. service was friendly and prompt. beautiful dishes both taste and see all night. we look forward to the return. to the future.

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We had a good time in this charming restaurant. something very rare, the tables are very large that is very pleasant. Our plates were perfect. it is beautiful visually, the cuisine is impeccable, the flavors and the remarkable products! a very nice discovery.

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perfect from beginning to end! c is rare to develop it with a high price ratio. extra service is good, it's beautiful, short discovery. we will be back to the taste of the next cards

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A very good table. everything is perfect, the balance of flavors the quality of the products, the service, the whole allowed us to spend a very pleasant moment. a recommend

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excellent restaurant, we usually go there and every time it's a ravishing. very good reception

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a do without any hesitation, everything is perfect, reception, service and obviously dishes

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good meal, just disappointed with the cooking of the liver that is too grilled

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reception and warm setting. from research in the design of dishes. original!

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