Auberge de Mestre Elie

25€ for a more than complete meal, ranging from the entrance to the 1st dish, the famous zucchini zucchini sauce, speciality of the patron saint, then to the 2nd dish, then salad-cheese and dessert. It was perfect: warm welcome in front of the fireplace, succulent dishes and digestive house to crown everything. we don't want to leave after that, the village is very charming and allows a very pleasant digestive ride! We have to go!

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after a journey made of road and road in the lacet, at the end of the small village of bouchanières. A good day goal. a family restaurant run by eliane, ubiquitous for chandeliers. In the season a beautiful view of the terrace and inside you feel really in our dear and so sought out countryside, no chichi, and often guests of the region. the specialty of Eliane: the ravioli! excellent

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Thank you for this wonderful meal .Felicitations to the cook who has feasted with his traditional dishes a delight for the taste buds a gold medal for your ravioli .thank you also for your welcome and to crown the whole beautiful environment with a breathtaking view to a next

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beautiful place with breathtaking views and a quiet olympian. After a mountain walk the welcome and excellent house dishes push us to finish the meal on the sun chairs for a well-deserved little nap. Thank you very much:)

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Great welcome. beautiful setting and pantagruelic meals. tasty products made with fresh and local products. short the regalade.

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