Auberge de Mont-Cornu

hunting meal, good without more, but exaggerated price, more expensive than some known names. the torching of the deer and the burning of the fir branch that supports the piece of meat fills the small room with a good smoke hard to evacuate in this season.

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Very good fondue with friends! typical frame without too much exaggeration. the served can be better, my only regret and that the meringue is served with whipped cream and good of double cream.

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The restaurant is closed definitively, it lingered me, I really loved this establishment! a bucolic setting, very good dishes and a top service, really a sad news for the region.

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beautiful memories spent with family and a beautiful welcome. Thanks to Verena and her husband.

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a shame not to report the closure of an establishment without filling out the entire form!

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