Auberge de Plan Bois

Magnificent place, very welcoming staff and breathtaking dishes, the way of speaking, access being complicated when you are not from the area obviously but not to be missed and prefer the reblochonnade which is a must and a magnificent dish. Obviously the rest is just as good.

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Stop in this pretty hostel for lunch on the occasion of a horse ride around Sulens early September. Friendly welcome and very good dishes. I tasted the croziflette and dessert the excellent Bolet (two vanilla ice balls, meringue and chocolate sauce).

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We came with friends, 13 people. What can we say about this restaurant... the very pleasant managers, always there to meet your needs and quality food! We ate the fondue and the reblochonade. It’s also very nice for a drink after a hike, I recommend!

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Perched in absolute calm, this small inn will delight you with its delicious potato fritters and boletus (vanilla chocolate meringue dessert). A really nice break.

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The sun terrace at the foot of the hike, top, and pleasant service

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