Auberge Des Calades Restaurant

rather weird, a little theatrical. already there was like a discomfort and we wanted to turn the heels (the first impression is often the right one). the waiter installed us around a small table of children with small red skai armchairs and my knees passed just under the table yet I'm not very big. we chose a maoche menu at 19 € because it was the only really local dish that we were offered. After 20 minutes of waiting we had a plate with 2 steam potatoes, 3 salad leaves and 3 or 4 pucks of a small sausage that they call a maoche (happyly we didn't do 15 kilometer of hiking). The maoche is not that at all, we know this speciality of the ardéchois plateau because we are from the region, so th...

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originally could not be booked as full for eve meal on the same day). Owner/Koch then re did his sums and pursued us on the road to say he could manage it! we have good air in the city parking lot. beautiful cellar dining room with...fire interesting local aperitifs and beer. simple set menu, but all local and good. we had lens and beet soup with hunks of interesting brot, kalb with fig on Carmargue rice, pear clafoutis €57 for two including drinks! I don't write often cries, but they deserve it. they should go if in the opposite.

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I wasn't packed any more than that by this restaurant. Certainly the meat was good, but in this region it would really have to be done on purpose to misstock. The meat plate was moderately copied, as well as the meat plate in sauce.Through a very friendly corse, this address remains a good alternative, at a correct rate.

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after an exhausting walk in the mountains we were very happy to find a nice place to have delicious food and a fun and nice owner. antoine knows how to keep a real but funny discussion. in any case a place to eat when they are on the way. the prices are simply ridiculously reasonable. Reserva una mesa ahora

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a little disappointed with this restaurant, the entrance had no taste, (charcuterie that could be much better in this region), the dish was good, the dessert seemed to be industrial and in small doses. good reception, a lot of waiting between dishes

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so a beautiful place to stay his candid, the new owner is not customer-friendly, isn't intrested at children stay there, trying to meet a single mother and treats sweat as hypocrites the eating is limed.

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Ok, so I'll admit I thought twice before eating here. Don't get me wrong, I have complete faith in the yelp and chose this place based on its high overall

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Had to do a little convincing to get my friends to try African food as none of us were too familiar with it to begin with. Reserva una mesa ahora

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very good meals, regional products ,Rapport/quality /prix ,more than correctpatron on top.We went there twice in 1 week

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the dishes are very good and copied for a very correct price (24€ flat cheese and dessert entrance)

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