Auberge des Fermiers du Mezenc

We returned a year later with friends in this hostel fortunately we booked because it was complete!!!!!The service is perfect and the team is well organized, we did not wait. From the very tasteful salads and the assortment of charcuterie and well served by the beef meats that they are roasted or in daube, they are tasty and tender of butter and vegetables that go well with and finally the desserts raspberry pies and blueberries made delicious home without forgetting the cured milk accompanied by cream and honey a tuerie.

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What a nice warm place. wood and tame lights. of true pleasure. from aperitif to dessert it was a real treat. with a server in small care, and very effective. happiness. special mention for my kir châtaigne the best in the region and what to say of the chestnut pie! It was a symbiosis meal between auvergne and ardèche. Great!

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always also rich and tasteful (family cuisine, local cuisine). For the children, the 9-euro menu is more than generous.To not be disappointed when arriving at noon, and to be denied access, you just have to book, even the day before.Some did not understand it the day we were there.

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we have come to discover this place after two attempts since the last 3 years when it was complete! the reservation is advised good meal in the whole and well affordable prices you will find a wide choice of local and quality products it is worth the detour

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inn that only cooks quality farm products. a feast!The service is very warm. an address not to miss!

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