Auberge Des Fins Bois

We were a party of five adults and two children, and the reservation was made online, with Mme Veronique DeAbeu replying very promptly. At the restaurant she greeted us warmly and we were seated at a table outside in a large peaceful courtyard. The waiter service was attentive and very friendly. The menu was short but very varied and for the fixed price of €39 we had three courses. As an amuse bûche we had black olive tapenade. We can thoroughly recommend the duck pâté, the brochettes of beef, the entrecôte steak, and the amazing langoustine stuffed rabbit. All the meals were served with vegetables or frites. The desserts we had were ice cream (children tiramisu, crème brûlée and apricots wi...

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The welcome we received was wonderful and coincided with a lovely sunny evening. We selected from the menu du jour. The starter was excellent, ceviche de crevettes au chimi-churri, creme glacee au basilic. The main course was Filet de truite, d'eau douce, snache, sauce au vin rouge, fregola sarda au jus de langoustine. However, regrettably it was all overcooked which completely spoiled its texture. To cope with demand it must have been pre-cooked and kept warm which led to it being overcooked. We considered sending it back but didn't as we thought that a replacement would have been the same. Instead we went on to dessert. I had two giant scoops of ice cream and my wife, creme brule. The rest...

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Well what can I say, this restaurant is absolutely fabulous we couldn't find anything to to complain or koan about. The food is outstanding, the strawberry panacotta is the best I have ever had, delicious. Veronique and her team are lovely, they made us feel extremely welcome are French is poor we felt very comfortable being there, they are so helpful. We would highly recommend going here we hopefully will return one day. Thank you Veronique and team

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Soirée repas concert en partenariat avec la Palène à Rouillac, excellente idée Plats bien cuisinés et bien présentés ! De plus la patronne est vraiment adorable, elle se plie en quatre pour vous satisfaire. Nous reviendrons Merci à vous

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Another fabulous lunch on Sunday. The Crevettes salad entree was one of the best we’ve had in a long time. Could have eaten it twice! A seriously good crème brûlée too! Wonderful service as usual thank you Veronique and your team!

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