Auberge Des Groulines

Very friendly hostel, very pleasant staff impeccable service. We started with small mouths pretty good then a seasonal menu ' entered with a marbré of delicious foie gras and a dish with very tender veal medallion. It is from the that all this complic.... A really not terrible cheese plate the brie was for the really bad and bad quality pain, for high-savoyards the tomme had no taste and was pastry and finally dessert a mellow chocolate with red fruit house with a very pronounced taste of flour ... ???? Despite attractive prices we will not return there.

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I am a coeliac and what happiness for me to find a leader who understands and does not accept! It is a chef who proves that we can make a very good gluten-free cuisine!

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For the first time last night. Surprised in good quality very well. Only a false note, a table next door with noisy children who see boring. ..

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Very good reception. Excellent presentation. A real festival for taste buds. Congratulations to the chef for his daring culinary.

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All right. superior server that shares knowledge and excellent cook. We eat a good night of love

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