Auberge des Tilleuls

Every year at this restaurant with its beautiful terrace dine on August 14, 2017 at night and patatraque all the good memories already collapsed, it's no longer the same cooker in the furnace a reduced card to the strict minimum.,is it not that it's not good but compared to last year? or did the mussels pass to the foie gras the inventive cuisine that we enjoyed taste buds? panic in kitchen it runs on all sides service extremely long .bref there is only the bosses always françoise as nice but it is unfortunately not that that will make me come back so soon in this restaurant

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I stayed one night in this village and went by chance to this restaurant. the terrace at the back is really beautiful; 3 admissions, 3 dishes, 3 desserts, as fresh products from the premises, really good price. I ate mussels with foie gras sauce, exceptional, all restaurants should be inspired in this way of working. I advise this address to all my friends passing through the dordan.

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We were four this Friday 7 April, we were greeted wonderfully, then we dined, the delicious entrance (eggs in meurette, slate pergourdine) the excellent dish (based on duck jam), did not take dessert because we were satisfied, but with the coffee the hosts had served small pieces of cake of nuts.James I had not tasted

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a very good time spent on the terrace, a summer evening with friends. a warm and commercial welcome has been reserved for us. in the plate: good local products, well worked and prepared simply (fatty- excellent-, orange duck, duck-based burger). Anyway, it's worth the detour, without hesitation!

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Nice local cuisine here. our son opted for the mac corner: burger with duck and foie gras sauce, miam. the terrace would still deserve a little cleaning and decor: remove the broken rattan chair that molds in a corner for example.

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the back terrace is "under the lime" but in the whole hotel we are "under the charm". the reception is top and the cuisine is soberly refined. is truly worth a visit in the search for the elegant simplicity of a local inn.

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a very good welcome. the meal was excellent we were in a small separate room. A drink was even offered after dessert for our birthday. strongly advised. I can't be disappointed.

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very good receptionsuperbe terraceEquipe does everything to satisfy the desires of each other good dishes good child menu, based on regional products

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a very good cuisine served in a warm setting. the restaurant boss is very friendly and involved at all for an affordable price

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dinner with friends in the small room where the bar is. small wood fire and nice dinner as at home. Great party!

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