Auberge Des Vignes

at the cross of volnay pommard and meursault, you will be subjugated by the ingenuity of the cook that combines tradition and flavor! Meurette eggs: my mother and my grandmother were not made to burst my taste buds like that! The snails: from burgundy as it should be. beef fillet with cooking as I like, accompanied by its blown apples, 10 times more tasteful than the anticanine fries of excellent bruxelles elsewhere). And the dijonnaise cut, I'm not telling you. all accompanied by white rully, chorey les beaune and volnay! in short I do not regret this stop surrounded by the best vines around beautifulne scam the new server is very good advice

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Although the view is magnificent if you have the chance to have a place under the veranda, the prices are not justified by seeing the quality of the plates. the so-called hunger is still scary and the dishes are closer to a brewery than a restaurant practicing these rates.

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charming restaurant, fireplace with wood fire, very nice reception, waiter with little care. The meurette egg is a real delight, the meat piece was excellent, the twix house to finish is a real success. we recommend 100% this restaurant.

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we enjoyed the quiet of the place and its location at the foot of the vineyards, even if the season did not allow us to enjoy the terrace. repeat delicious tips for the choice of wine. brief, a very nice evening, we recommend

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very pleasant setting, infinite vineyards, caregivers. The dishes are very good in the majority, only hic on the silver: the paste was raw.

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