Auberge Du Bon Laboureur

Auberge Du Bon Laboureur

6 Rue Du Docteur Bretonneau, 37150 Chenonceaux, France, French Republic Reserva
4334 Reseñas 4.6

"excellent experience, including fantastic service, eating and environment."

Detalles

Teléfono: +33247239002,+33186995715,+33890210163

Dirección: 6 Rue Du Docteur Bretonneau, 37150 Chenonceaux, France, French Republic

Reserva, Reservación

Ciudad: Chenonceaux

Sitio Web: https://www.bonlaboureur.com

Horario de apertura

Lunes: 12:00 -13:45 19:00 -21:00

Martes: 12:00 -13:45 19:00 -21:00

Miércoles: 12:00 -13:45 19:00 -21:00

Jueves: 12:00 -13:45 19:00 -21:00

Viernes: 12:00 -13:45 19:00 -21:00

Sábado: 12:00 -13:45 19:00 -21:00

Domingo: 12:00 -13:45 19:00 -21:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 4334


Dirección

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Reseñas

4 /5 Reseña

The entire experience at Auberge du Bon Laboureur was sublime. The service was excellent and yet comfortable, not pretentious. We felt like we were being entertained in a private home. It was just so lovely, We took our aperitif in the bar, then moved to the dining room. There were several taster surprises from the chef. The menus was a perfect selection with an emphasis on locally sourced products. Every bite was perfection. I tried the chef’s signature dessert. It was made of parmasean cheese among other wonderful things and was served with a small lightly dressed arugula salad which perfectly balanced the tart yet rich dessert. I left the property determined to return for a longer stay an...

4.75 /5 Reseña

We had a lovely Easter dinner at Auberge du Bon Laboureur! I had specifically chosen this restaurant for the great reviews and having vegetarian options. The food definitely didn't disappoint and all the extras as part of the meal were a lovely touch. The service was let down by one staff member who was quite short with us but the rest of the team were lovely and very a accommodating. The overall experience was really nice!

4.5 /5 Reseña

this is a very pleasant restaurant with a sitting area in the free. the service was good, but a bit short extraordinary. we were among the trees to avoid the sun, with the resultant bird falling on us and our meal. the menu varies daily, and fish predominated the offers. they offered a calf dish that was not on the menu, but was excellent. overall this was a pleasant environment with excellent eating.

4.3 /5 Reseña

Excellent lamb shoulder confit but the duck was not exceptional. For apetizer the vegetable millefeuille was not flavorful enough. The fish apetizer was delicious. So, uneven hence the good only rating. The two crying toddlers who were accepted at the diner table next to us spoiled the quiet ambiance. There was an adjacent room which would have been more appropriate for this family. Reserva una mesa ahora

2.5 /5 Reseña

This place should be avoided if possible. When you consider what it costs to eat here, it is not worth it at all. I have been traveling around France for 4 weeks, eating out everyday and I can say this is the worst place we have experienced. Service is lacking, and the food is bland, uninspiring and expensive.

5 /5 Reseña

The restaurant looks very classy. The service was excellent and the meal was great. Highly recommended restaurant for any occasions. Reasonable price for the quality and service.

4 /5 Reseña

really great eating, good use of local seasonal products. we didn't order an aperitif and waited long for our meal to begin (what was a shame, otherwise the service was good).

3.8 /5 Reseña

the food presentation was good, but the aromen were less fun. there were yellow hunting constantly interrupting our meal, which was strongly distracting and annoying. Reserva una mesa ahora

5 /5 Reseña

This charming restaurant in an historic inn should have a Michelin star! Excellent service, ambiance and of course, the best ingredients and a fantastic dinner!

5 /5 Reseña

excellent experience, including fantastic service, eating and environment.


Platos

Rouget Barbet Grillé Sous Le Feu, Épices Grande Caravane Asperges Vertes Et Épinards Aux Olives Taggiasche
Rouget Barbet Grillé Sous Le Feu, Épices Grande Caravane Asperges Vertes Et Épinards Aux Olives Taggiasche

Pannequet De Légumes De Touraine Coulis D’herbes À L’aillet Crème De Pois Chiche Du Joyeux Laboureur
Pannequet De Légumes De Touraine Coulis D’herbes À L’aillet Crème De Pois Chiche Du Joyeux Laboureur

Ou Volaille Fermière De La Mangrière Farcie À La Sauge Légumes Primeurs, Ache Des Montagnes
Ou Volaille Fermière De La Mangrière Farcie À La Sauge Légumes Primeurs, Ache Des Montagnes

Lisette De Nos Côtes Aux Agrumes Sarrazin, Pickels De Légumes Et Algues
Lisette De Nos Côtes Aux Agrumes Sarrazin, Pickels De Légumes Et Algues

Toasts De Sainte-Maure De Touraine Servis Chauds Avec Salade D'herbes
Toasts De Sainte-Maure De Touraine Servis Chauds Avec Salade D'herbes

Le Printemps Du Légume Millet, Pistou De Roquette Et Amande Grillée
Le Printemps Du Légume Millet, Pistou De Roquette Et Amande Grillée

Millefeuille Vanille De Madagascar Et Fraises De Mme Fontaine
Millefeuille Vanille De Madagascar Et Fraises De Mme Fontaine

Conjugaison De Ris Et Tête De Veau Au Présent Et Au Passé
Conjugaison De Ris Et Tête De Veau Au Présent Et Au Passé

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