Auberge Du Bon Laboureur

The entire experience at Auberge du Bon Laboureur was sublime. The service was excellent and yet comfortable, not pretentious. We felt like we were being entertained in a private home. It was just so lovely, We took our aperitif in the bar, then moved to the dining room. There were several taster surprises from the chef. The menus was a perfect selection with an emphasis on locally sourced products. Every bite was perfection. I tried the chef’s signature dessert. It was made of parmasean cheese among other wonderful things and was served with a small lightly dressed arugula salad which perfectly balanced the tart yet rich dessert. I left the property determined to return for a longer stay an...

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The food was simply fantastic: from cold tomato soup as entree to pre-desert, desert and after-desert. Service was so-so: we sat on the sun and nobody even offered to move our table’s umbrella so that we would covered, until my husband specifically asked for that. All waiters was very official and cold, no small talk, no jokes, so atmosphere was quite tense. At the end, when we asked for a check, we got it and we expected someone to take our credit card. After we have been sitting for good 15 minutes, a guy came to our table and told us we were supposed to go to the reception to pay our bill ourselves. That was unusual. The price, however, was very decent: Euro 56 for 3 course lunch of that...

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One of the top three meals I've ever had. Absolutely incredible.Quintessential French dining in the lovely town of Chananceau. Ask for a wine suggestion for dinner our maitre'd made a lovely suggestion to pair with a fish and a lamb dinner. Entree's were incredible and the main dishes were spectacular. There were little extras throughout the meal as well. Lovely ambiance in a quiet little frenh restaurant. Highly recommended. Our total bill came to a little over 170 eu well worth it.

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We had a lovely Easter dinner at Auberge du Bon Laboureur! I had specifically chosen this restaurant for the great reviews and having vegetarian options. The food definitely didn't disappoint and all the extras as part of the meal were a lovely touch. The service was let down by one staff member who was quite short with us but the rest of the team were lovely and very a accommodating. The overall experience was really nice! Reserva una mesa ahora

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Excellent lamb shoulder confit but the duck was not exceptional. For apetizer the vegetable millefeuille was not flavorful enough. The fish apetizer was delicious. So, uneven hence the good only rating. The two crying toddlers who were accepted at the diner table next to us spoiled the quiet ambiance. There was an adjacent room which would have been more appropriate for this family.

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This place should be avoided if possible. When you consider what it costs to eat here, it is not worth it at all. I have been traveling around France for 4 weeks, eating out everyday and I can say this is the worst place we have experienced. Service is lacking, and the food is bland, uninspiring and expensive.

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really great eating, good use of local seasonal products. we did not order an aperitif and waited long for our meal to begin (what was a scandal, otherwise the service was good). room not as ventilated as I would have wished was a nice evening.

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I’m so happy that I had managed to find this lovely hidden gem. It’s a nice intimate place to have dinner yet without feeling too formal. Good food, nice atmosphere for a relaxed evening out. Reserva una mesa ahora

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This charming restaurant in an historic inn should have a Michelin star! Excellent service, ambiance and of course, the best ingredients and a fantastic dinner!

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In a different class would return again in a heartbeat thank you one and all

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