Auberge du Causse de Blandas

It's always a risk going back to somewhere you have cherished memories of - especially when we decided to do the long, long drive from over by Castres.It was worth it.Unbelievably, Sam - the owner - remembered us from our visits a year ago, and made us very welcome. The food was as good as last year; the friendly atmosphere equally so. As I said in my review in 2016, Sam is passionate about good food and wine. This does not mean the food is 'fancy', far from it, it is good, wholesome, honest grub, all served with a genuine smile.This is a special place - go out of your way to find it and enjoy it,

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After a hot and dusty visit to Cirque de Navacelles we drove our motorhome back a short distance to Blandas. The restaurant had a great set lunch menu - I had poulet en bleu causses and himself had an 'amazing' dish of stuffed sheep feet - well he loved it!! Service was superb, even tho they had a busy lunch service going on. Sam was full of chat and a great host. If you're in the area, book a table!

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Un accueil très agréable. Des plats simples mais très bien cuisinés et des produits de très très grande qualité. Merci à Sophie pour sa gentillesse et son sourire. Merci à Osman pour d'avoir préparé un dessert (pas sur la carte) pour moi. C'est sûr, nous reviendrons.

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very good cuisine with fresh products from the region. very good value quality price : menu at 16.50 euros in the evening with entry-plat-dessert. pleasant terrace in the heart of the village. very warm welcome. Doing or redoing without hesitation if you go around.

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Restaurant agréable, avec bel accueil et bonne cuisine . La terrasse ombragée est très agréable en été. Des bons produits régionaux sans chichi ! Prix abordables.

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