The Resaurant is surprising in a small village and attached to a hotel. We had a friendly but somewhat subdued French welcome. We did not highlight that we were Australians (rather than English) as we should have. The staff warmed up over the evening. The...menu is very French (no English alternative available) but the staff provided all the assistance required and dealt well with gluten free requirements. Decor was sophisticated and enjoyable (see photos). The food was excellent and a gastronomic bonanza. The range of foie gras preparations was excellent and the fish on a base of peas and the beef with vegetables and cheese selection were also great.
It is really most rewarding to visit this Auberge with its excellent cuisine in the small quiet village of Westhalten, Alsace, some 20 km's south of Colmar. This family-managed hotel offers spacious, clean and airconditioned rooms in a quiet setting. It is worth wile a...detour. Being there, it is really a delight to enjoy lunch or dinner in the restaurant's surprisingly modern interior. The courses of the chosen menu were deliciously creative. The wine-list consists of numerous splendid regional Alsace-wines. Very friendly and helpful owners and staff.
Hidden away in a small village in Alsace, this is definitely a restaurant worth searching out. While the exterior is traditional, the décor inside is chic and modern with cool gray set off by occasional splashes of bright colour. The lunchtime menu is clearly designed...to attract clients who might otherwise pass by, reasonably priced with an adventurous choice of courses. The service was attentive and friendly and we left having had one of our most memorable lunches in Alsace.
Although I have traveled the Alsace aera quite often, I have never cried in west, a hidden village surrounded by weinbergs near rouffach. we visited le cheval blanc by recommendation and can only confirm what our friends have told us: excellent cuisine on a fair...price, as good service from a young, motivated crew all in the pleasant environment of this traditional family-run hotel restaurant. the meal, including the appetizers, were far above average.
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This was a find....and how.....we had a three course set menu choose three or four), and basically, starter was pure magic, then they produced cappuccino pomme de terre , my word....could have eaten a jug full! Main course of venison was just perfect....But, the dessert of raspberry sorbet, pistachio cream, sweet paprika couili....before this Ramsey 's of Gordon Ramsay in London, was my top dessert) .....this beat it hands down.......fabulous
We had dinner there twice. The food was delicious to the very last detail. We ordered plain chicken with rice for our small kids, even that was prepared in a gourmet style and the kids loved it. Everything that we have tried from the menu...tasted superb. The staff was very attentive and helpful. Book a table as it is a busy place!
we had dinner on Sunday evening. this great restaurant outside of colmar was beautiful inside. my wife had the 4-course cooking surprise dinner while I had the white asperges asparagus) meal. the food was delicious and the presentation was...none jerome, the maitre d was very friendly and helpful in the selection
this restaurant deserves absolutely a visit: delicious French specialties, wide choice of wine mostly from Alsace, very professional and friendly service, fresh and beautiful location, prices very fair.
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Top food, seasonal, creatiw and veeerryy tasty. great wein couples. very friendly staff. keeps the extra trip. quality is very satisfactory.
Excellente cuisine ,cadre très agréable et modernisé . , j'adore !!!
La Dégustation De Foie Gras En Trois Services (Poché, Pôelé Aux Fruits, En Duo : Cru Et Cuit Sur Tartine Gourmande)
Le Gigot D'agneau Au Lait Des Pyrénées, Purée À L'huile De Truffes Et Méli Mélo De Légumes (2 Pers)
Le Suprême De Pigeon Doré À La Poêle, Purée De Petits Pois Et Cuisses Confites Aux Petits Légumes
La Barre Au Chocolat Et Sa Glace Carambar, Fraîcheur Aux Fruits Et Compression De Fromage Blanc
La Piperade De Blanc De Saint-Pierre, Trait De Rouille Et Huile D'olive Extra Vierge
La Frivolté D'asperges Au Saumon Fumé Et Gaufres Croustillantes Au Jambon
Lobe De Foie Gras De Canard, Chantilly Aux Herbes, Poivre Et Fleur De Sel
La Trilogie De Glaces Et Sorbets, Salade De Fruits Et Petites Madeleines
Verrine Tartare De Saumon Fumé Chantilly Aux Herbes (1 Pièce)
Le Stilton, Espuma Miel Et Fleur De Primevère Lactofermentée
