Philippe Bohrer - Reservar una mesa

of course you will come out of this establishment by having spent a good time in epicure, this point is undeniable. On the other hand, in this kind of establishment you are looking for a surprise, the harmony of flavors that transports you in another world. This waiting is not at any moment satisfied or even touched by the finger. There is not these flavors that enchant you and remind you that your plate is worked by a real artist, a professional who makes your plate a call to dreams.For example, why put a balsamic vinegar in a small leaf of broom cabbage and in the same plate a morilla with cream. both are beautiful but together, cohesion and magic do not work, it is even the opposite that...

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super restaurant, beautiful setting, an exceptional welcome, friendly staff with little care, despite a booking error, they made us pass this cream including six vegetarians, for the meal with 7 services a party from beginning to end with amuse-guules at the entrance same bread and butter was a pleasure

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this restaurant has improved since my last visit. dishes are well presented and cooking is perfect. the service is professional but a little long. I've reconciled myself with this restaurant. When is a michelin star?

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a place full of culinary stories. a table of choice with very successful dishes and gastronomic discoveries! Thank you to the chief and bravo to the whole team! We'll be back with the family!

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We were there with the group offer. House, staff and top service, nothing to say. Very nice frame. The dishes were very good, the wine too. I recommend and I'll be right back.

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Same for us, groupon offer. Great discovery. Exceptional, both at the reception, service and meals. We had a very good night. We'll be back.

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Tasty experience of small tasteful dishes that delight taste buds. Considerable and to recommend. We'll be back.

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Always as good. the menu around the pig has 39 euros is a very good value price. We've been having fun.

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Better and always better we are in L excellence bravo philippe and his team

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undeveloped dishes. beautiful mount on the other hand.

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