Auberge du Col du Truges

Marcel Lapierre, the Pope of Beaujolais (who very, very sadly died several years ago), suggested we eat at this restaurant about fifteen years ago. We have been in the area several times since, and every time we have gone to the Auberge, each visit has been an absolute delight. The husband and wife who run the restaurant are very kind, and the food wonderful. My wife and I regularly reflect on what a special place this is, reflecting the best of the beauty and wonder of France.

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We were taken to this restaurant for lunch by our French friends on a day trip through Beaujolais. What a treat. We had wonderfully fresh salads, and a local specialty- Quenelle. It is a dumpling-like pastry with a meat sauce. In this case, it was fresh fish caught locally. A couple of our group had Coq au Vin and they really loved it. A variety of desserts were also offered.

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a very nice place with a magnificent view a **** with wine out of the standard as well as a wonderful cinnamon what to ask more we have had a very good place to recommend

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One of the best places on the planet. Have eaten here so happily several times over the years. Archetypal. Merci Michele and Jean-Jacques!

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sublime dishes, a very warm welcome, this inn of the truge pass is a must-see if you pass through the beautifuljolais.

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good reception, family kitchen and homemade, a beautiful view of the landscapes of the Beaujolais, to do, and to do

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if you like (coq au vin) tasty as pure french food stop this place affordable simple is best i use to go ..

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typical and timeless but magical inn. excellent traditional cuisine. a must in the region.

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very good value quality price and especially traditional cuisine. Thank you!

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very good traditional cuisine and efficient service

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