We rolled up in Fleurie, hungry and with no idea where to eat. We saw this restaurant on the corner opposite the square and, after looking inside, taking a deep breath and convincing ourselves it would have to do we entered. It was a weekday lunch time and the restaurant was quite full, populated by what appeared to be the local elderly population! The internal appearance of the restaurant was a little off putting - mis matched and dated is probably a fair description. However, that's where any possible disappointment could end. A great priced set lunch menu was on offer. The lady serving was charming. The food, quite frankly, was top notch (looked and tasted like something out of a top clas...
A Michelin star, a Chef trained by the best, a personal touch based on a certain acidity of the dishes and you have the winning formula! The setting is polished, classy, plush, served by wait staff who are attentive to customers, smiling and very efficient. The cuisine is a mixture of traditional dishes (Bresse poultry, pollack or foie gras) to which Chef Mérot has brought his rather modern and daring touch . Not everything is up to expectations, which makes the quality of the menu quite uneven. The highlight of the “Marguerite Chabert” menu at €75 is undoubtedly the special oyster, with sweetbreads. A real taste gem! The wines are at very reasonable prices which allows you to vary the ple...
Très déçue, comment ont-ils pu avoir 1 étoile ? Vestiaire surcharge, superposition des vestes sur un même cintres. Table très chargée, fausses fleurs Service très décevant Beaucoup d'attente avant de nous apporter la carte Menu imposé pour toute la table, pas possible de prendre chacun son menu, tanpis si tu n'aimes pas tout Bouteilles de vins posées sur la table, personne vient nous resservir à discrétion. A peine le temps de finir son assiette, qu'on nous l'enlève alors que tous les convives n'ont pas terminé. Il est mesquin de demander un supplément pour le plateau de fromages dans un restaurant étoilé. Un service vraiment pas digne d'un restaurant étoilé Dommage car la cuisine est très b...
We had visited this restaurant a few years ago before this new management. Our visit for dinner was truly memorable and the chef and staff didn't put a foot wrong. Stylish decor, good choice and faultless cooking. It was a Wednesday evening, but it was full and deservedly so. Every course, we ordered separate menus, was beautifully presented and delicately flavoured. Both of us ordered the soufflé for pudding, a difficult thing to get right - it was fabulous, the best I have tasted. Our wine was so good that we visited the vineyard to buy next day. It was sold out, but prices showed a very small mark up. All in all, a great find, it deserves to do well! Would highly recommend!
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Very nice discovery on the side of the kitchen, we have regaled, a little disappointed by the service, has our arrival at 7:45 pm we find door close, throughout the meal we do not find the service worthy of a starred restaurant: placement of the cutlery, the wines served well before the dishes, long waiting, no exchange with the waitress, it is a shame. The room is full, we doubt that the 3 waitress make the maximum The tables are very close to each other, we participate in the conversation of others, Prices of the very correct menu!!! Mixed note.
Very nice discovery! Small gourmet restaurant in the centre of the village located in the middle of the vineyards. Quiet atmosphere, very pleasant service with attentive staff to your tastes and wishes, perfectly fit to accompany you in your choice of wines, local or not. Kitchen of high quality products, very original dishes. A treat from the beginning to the end of the meal. Discover
Great experience spent at a dinner at the cep hostel! French cuisine, generous, seasoned, which makes you want to sauce the plates! The service is largely at the level of this beautiful star that shines above the hostel! We'll be back and forth!
Valentine's Day meal with wine pairing. Me and my wife loved it despite a false note at the end with a crémant which had no place with all the wines previously drunk.
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We really liked the place. First of all, the very pleasant welcome, the attentive service, the original and excellent dishes. A very good moment.
Un très bon moment de gastronomie ce jour 27 janvier. A refaire
Chocolat Pure Origine X Alonga Et 10% Cassis En Une Tartelette, Babe Tute À La Verveine Et Pêche, Chantilly À La Crème De Fraise Et Vanille Bourbon
Pigeon Excellence Mieral Rôti Au Foin Du Haut Beaujolais, Condiments D'échalotes À La Diable Et Girolles, Mille-Feuille De Pommes De Terre
Tomates Mi-Séchées Des Jardins Du Moulin Et Langoustine Croustillante En Une Salade À L'huile De Chouette
Soupe À La Vanille Bourbon Et Grand Marnier Autour D'une Déclinaison Abricot, Amande Et Citron
Escalope Foie Gras De Canard Poêlée Et Pastèque Rôtie Aux Fruits Rouges, Réduction Framboisée
Comté 18 Mois Râpé, Mousse De Lait Et Noisette (Chariot De Fromages, Supplément 12.00€)
Soufflé À La Vanille Bourbon Et Grand Marnier, Marmelade D'abricots Et Coulis Framboise
La Pêche En Une Déclinaison Aux Parfums De Verveine Et Coulis De Groseille
Pigeon Excellence Mieral Rôti, Sa Cuisse Confite Aux Amandes Et Abricots
Gigot D'agneau Charolais Laqué Au Caramel D'agrumes Et Poivre De Sarawak
