Auberge Du Godelot

16 October 2021 A restaurant not to be missed!! Nothing to say again. From the welcome to the exit, where our host accompanied us, everything was perfect. The dishes served in one of the small rooms 5 tables) cozy and discreet, the wine on wise advice accompanying our dish very well. The quality has equal that the quantity did not eat anything several hours before) Otherwise you will not know to finish!!! The addition has nothing surprising given the proposed quality. The Godelot Inn, trying it is adopting it. We returned there yesterday, February 12, 2022, always exceptional quality, nothing to say again, except for the next time. We returned there on August 5, 2023, just one thing to say: Long after reopening, they're on leave. Once again ultra satisfied, both by the taste buds and by the reception and roof care throughout the service.

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A fabulous inn from father to son who share with kindness and love their traditional cuisine with fresh products valued at the terroir and always revisited with good taste. Each time, it is a touch of surprise in a comforting card. Gin and wine lovers, also always served by beautiful discoveries... The reception and service are unique and warm. Congratulations to the whole team

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Very disappointed! 2 pieces of pigeons, 5/6 crunchy vegetables for 28€! Excessively expensive for quantity and we have seen better on the gustative plane. We will not go back. Too bad because good geographical location.

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Very friendly welcome by the boss. Very professional team. Very good cuisine, tasty dishes, very fresh vegetables. A culinary enjoyment, we will return promised with our friends! Don't change anything...

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A great place and the kitchen is great!

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