Auberge du Mehrbachel

nice setting, but disappointing meals, meat no refunds we just offered coffee, we went there twice or three times each time one of us came back sick, personally I would not go there anymore, I preferred the former chef to cook.

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small hotel perched in the foret, superb welcome, very good regional products the cheese made on site, fresh eggs and yogurt made home irreproachable restoration we can only advise

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excellent cuisine, impeccable service, magnificent setting; good mix of local cuisine and more modern and refined dishes. everything encourages us to come back.

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meal in group, nice welcome, nice frame, the kitchen was good as well as the service. Too bad the group of 21 people was scattered in three different tables.

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very good restaurant that is worth it if you pass in the corner! good dishes served generously!

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