Auberge du Pont - Reserva de mesa

I don't usually leave any comment and complain about a restaurant, but there we were really disappointed and our experience is not so positive as most comments. we came with the greedy passport and the waitress, very smiling, kindly told us that the rotary menus and lienne were not accepted with the passport (no worries, it was actually indicated in the passport.) on the other hand, she also told us that the dishes of the space carnivore are not accepted too, while nothing is mentioned in the passport on this subject, on the contrary, In addition, we are informed that 4 dishes of the map are no longer available this day and after us, a couple arrives and orders one of the 4 dishes unavailabl...

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We can't judge this restaurant because on arrival (20:35) the boss tells us that we are late and that he no longer accepts the pgs after 8:00. What was not our surprise because we called the day before to book for 8:30 and it was not reported to us by the kind lady we had contacted. The worst thing in this story is that the boss lied to us by telling me that he had told me by phone at the reservation. how could he have told me when I never spoke to him!! I asked what solution he was proposing. He told me that we could eat full rate or go!We went away, saying that there are enough other restaurants in Valais but above all, stating that of our life we had never been received in such a way in a...

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It's the first time we stopped in this restaurant that puts forward bistronomie. meat and fish are on the menu, with prices located in the upper average. I was tempted by the hamburger with foie gras and slice of ham cru at 39 francs. it took about 80 minutes to be served, which, you will admit, is not really a good point. The meat was very good, though with a slightly carbonized crust, the fries were homemade and the vegetables unfortunately in too small quantity. To finish, there were too many mascarpone in the shotami su and not enough biscuit. a good meal, but too proteinic!

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note 13/20:We tried to go with the Gourmand passport. The reception is very nice and the frame also because modern and very bright, especially in the veranda. The menu is well equipped with a delicious foie gras, a very tasteful chateau and especially a lamb sauce cooked for 7 hours to fall. small mention for homemade fries!côté wines, the map is complete with reasonable prices. In the end, it is certainly one of the best table of the Valais gourmet passport / is voodoo. I certainly put it in my top three! Reserva una mesa ahora

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welcome from the boss. fast service of the dish of the day. Good duck magret salad. Then ravioli with cream with beef eminced. and there too much cream, and a second time slices of meat don't go. The simple 4.9f beer is expensive. the gamay of the house is excellent at 4.3f. The table should be more smiling! (under brown packing paper, and black towels on black table!) has changed.

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We came through the gourmet passport and we really enjoyed our visit. the reception is excellent, both from the boss and waitresses, and the map is interesting. Tartares are very good and the winery offers a wide selection of Swiss wines. The boss will gladly make you choose your bottle in the cellar, which gives a little more nice. Try!

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We phoned several times to book and 3 times in a row the restaurant was closed (although it wasn't the closing day and we called three days of the week different.) when finally we were able to go, we were a little disappointed with the meat (too hard.) otherwise the rest was going. on the other hand there are good wines in the cellar.

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We found out with the greedy passport. very warm welcome, impeccable service, the jovial and very friendly patron. We took the "degustation of the 3 district" menu a real treat, the castlebriand of the bridge is to discover the top. quality price nothing to say. Reserva una mesa ahora

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We made an impromptu stop in this establishment for a lunch, and were not disappointed. The value/price ratio is excellent and the choice of wines with very interesting glass. Precious service. a recommendation.

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very good cuisine and the aperitio library has a huge selection of wines with planks. nice terrace behind in a quiet place.

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