Auberge Du Prunelli

a good place on a day when many restaurants in ajaccio are closed (Monday.) eating is not mature and it is strongly meat based (especially looks corsica especially to land instead of sea for its kitchen.) but it is good meat and is well presented. delicious and plentiful. and great cocktails.

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Autentisk og hyggelig restaurant, hvor der bliver kælet for de lokale råvarer. Historien lever videre i retterne og smagsoplevelsen er i top.

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excellent cuisine, impeccable service and a dream setting in the middle of nature

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the main course was served rather cold.

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authenticity of the frame and dishes

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