Auberge Du Soleil - Reserva de mesa

We came for our first wedding anniversary dinner in the bistro. We sat on the deck and of course enjoyed the view very much. Unfortunately we will not be dining here again, maybe a drink for the ambiance. We started with oysters and they were terrible, the white goo that you find rarely in some oysters that make them taste weird and coat your mouth... all but a couple had that. One of the managers came by to ask how things were tasting and we were honest and told her the oysters were not good. Did she do anything about it, no. Maybe comp 1/2 at least? Why ask if it ultimately doesn't matter? Then she never stopped by again even though she walked by at least a dozen more times. We also got th...

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WHAT WE TRIED: roasted bone marrow, smoked salmon tartine, housemade campanelle, and the Fleur de Lis cocktail. PROS: The ambiance here is stunning—elegant yet relaxed. The outdoor balcony offers breathtaking views of the valley, so it’s best to visit on a day with pleasant weather. The food was fantastic: the smoked salmon tartine tasted incredibly fresh, while the roasted bone marrow was a rich and creamy umami delight. Although the pasta dish was somewhat underwhelming compared to those delightful appetizers, it was still enjoyable, especially with the summer squash and corn adding a lovely contrast to the creaminess. Our server was attentive and kept us informed about our order's progre...

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I had a wonderful time at the Auberge Bistro. We were able to call on the same day and they accommodated us immediately. The parking situation was a bit cramped, but having valet service made things easier. The food, especially the pizza and calamari, was exquisite. Plus, the view was stunning. The service was outstanding; our waiter clearly knew the menu well. It is on the pricier side, but that's to be expected in wine country. Overall, it was a fantastic experience, and I’ll definitely be back!

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The views were absolutely stunning! The service was excellent; our server was friendly and perfectly timed the arrival of our dishes. We never felt rushed at all. The food was quite good. The calamari consisted of a mix of rings and small squid, and it was cooked to a perfect crisp! I also had the pesto pasta, which was incredible. The cocktails were on the pricey side, ranging from $20 to $30 each. Reserva una mesa ahora

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Elegant, delicious, and tranquil. Thank you for making our anniversary truly special. The customer service was top-notch. The view took my breath away, with a stunning panorama of trees and vineyards. The food was satisfying, and the service was delightful, engaging, and prompt. I look forward to returning for more wonderful memories.

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This is truly a fantastic place to eat. We have visited several times before and have always been pleased. The atmosphere is delightful, the staff is excellent, and the service is exceptional. I highly recommend it. I’m confident you will be impressed with the food, which is beyond excellent.

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This resort is truly remarkable from beginning to end. The property is beautiful, the service is exceptional, and the restaurant is exquisite. While there are many great accommodations in Napa Valley, this one truly stands out as one of the finest.

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I felt like I was eating dinner on my best friend's porch! Impeccable experience however didn't love the menu. The sorbet for dessert was the best I have ever had. Mike was the best server I have ever had. A great way to start our Napa trip! Reserva una mesa ahora

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This restaurant offers the most stunning views in the valley. The food and service consistently make it worth returning time and again. We particularly loved their cocktails, wine selection, charcuterie board, mozzarella sandwich, and fries.

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This was not what I expected. Very very salty. Very disappointed in the food. The ambiance was amazing! But for the price, everything on the menu should be perfect. Salt is their best friend and every dish was soaked in it.

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