Auberge Ma Plus Belle Histoire

Beautiful very welcoming setting, good product, good wine list, good dessert card, except bemol for truffle, when you are accustomed to the truffle service in a frying pan and you are served on a simple plate, the result is not the same, not creamy enough, too dry, the visual rate (I had asked it well) damage.

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Too bad the dish Prawns cauliflower purée gratin were cold. The apple pump is very good but a little tight in terms of portion. A good place all the same.

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Very nice place, traditional and regional cuisine. Frog legs… without forgetting the Truffade with porcini mushrooms

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Warm and helpful welcome The dishes of very good quality and hearty Awesome with musicians I highly recommend! Reserva una mesa ahora

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Slightly satisfied in general outside the prices of dessert slightly too high compared to the products sold

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Very nice place to spend a cool evening in an atypical restaurant. Correct meal and price..

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trufade is excellent and the atmosphere very nice food: 5 service: 4 atmosphere: 4

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Home bof we had the impression of disturbingMany dishes of the map unavailable Reserva una mesa ahora

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Everything is perfect.:le places, service and dishes. I strongly recommend

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Too expensive for quantity in the plate, service too long. Too cool baba.

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